Some observations on the microscopy of lard and rearranged lard View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1956-05

AUTHORS

S. F. Herb, M. C. Audsley, R. W. Riemenschneider

ABSTRACT

Phase contrast and polarized light microscopy were employed to observe the crystalline nature of lard and rearranged lard. Special attention was given to the technique of specimen preparation, controlled conditions of tempering the sample, and photographic reproduction of crystal appearance. Photomicrographs are reproduced to show the difference in appearance of the crystals from lard and rearranged lard when both polarized light and phase contrast are employed. The peculiar long, thread-like crystals characteristic of lard are more clearly shown with phase contrast. More... »

PAGES

189-192

References to SciGraph publications

  • 1954-12. The microscopy of the liquid crystalline neat and middle phases of soaps and synthetic detergents in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1934-02. Chemical microscopy of fats and waxes in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1955-01. Some physical characteristics of rearranged lard in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1955-02. Consistency changes in global spread caused by tempering in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1953-03. Growth and Optical Properties of Stearic Acid Crystals in NATURE
  • 1936-11. Fat and oil microscopy in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
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    http://scigraph.springernature.com/pub.10.1007/bf02632260

    DOI

    http://dx.doi.org/10.1007/bf02632260

    DIMENSIONS

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