Ethanol extraction of soybean oil View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1962-08

AUTHORS

Lionel K. Arnold, R. Basu Roy Choudhury

ABSTRACT

Extraction of soybean flakes with 90, 95, 98 and 100% ethanol resulted in more rapid lipid and less rapid non-lipid removal with the increasing ethanol concentrations. There was little difference in the quality of the oil produced by the different solvents. Protein content of the residual meal averaged 52.1%.

PAGES

379-380

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02631987

DOI

http://dx.doi.org/10.1007/bf02631987

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1011288232


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