The flavor problem of soybean oil. x. Effects of processing on metallic content of soybean oil View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1952-02

AUTHORS

C. D. Evans, Patricia M. Cooney, Helen A. Moser, J. E. Hawley, E. H. Melvin

ABSTRACT

N/A

PAGES

61-65

References to SciGraph publications

  • 1951-08. Spectrochemical determination of iron and copper in commercial oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1951-02. The flavor problem of soybean oil. VII. Effect of trace metals in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1948-11. Application of the line-width method to the spectrochemical analysis of oils, fats, and related substances in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Journal

    Author Affiliations

    Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02631509

    DOI

    http://dx.doi.org/10.1007/bf02631509

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1018050523


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