Fatty acid monoesters of 1-ascorbic acid and d-isoascorbic acid View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1943-11

AUTHORS

Daniel Swern, A. J. Stirton, J. Turer, P. A. Wells

ABSTRACT

Fat-soluble fatty acid monoesters of 1-ascorbic acid (vitamin C) and d-isoascorbic acid have been prepared from lauric, myristic, palmitic, and stearic acids in 40–50 per cent yields. Evidence has been presented to show that only the primary hydroxyl group of each of the ascorbic acids has been esterified. Antioxidant properties of these esters are being studied. Preliminary tests on the esters have indicated that they may have useful properties as interfacial modifiers. More... »

PAGES

224-226

References to SciGraph publications

  • 1941-09. Fatty interface modifiers — Composition, properties and uses in the food industries in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1903-10. Über Esterifizierungen mittels Schwefelsäure in MONATSHEFTE FÜR CHEMIE - CHEMICAL MONTHLY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02630877

    DOI

    http://dx.doi.org/10.1007/bf02630877

    DIMENSIONS

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