Novel method for refining soybean oil View Full Text


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Article Info

DATE

1956-10

AUTHORS

Lester P. Hayes, Hans Wolff

ABSTRACT

A process for making break-free soybean oil is described in which crude oil is treated with a small amount of an organic acid anhydride and then degummed by water addition and phase separation. The break-free oil can be used for industrial applications or processed to an edible grade of oil without alkali-refining. Laboratory data are presented, comparing quality of edible oils, processing losses, and composition of deodorizer distillates of alkali-refined soybean oils with oils prepared by the degumming process described in this paper. More... »

PAGES

440-442

References to SciGraph publications

  • 1948-02. The flavor problem of soybean oil. III. A four-sample, glass laboratory deodorizer in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1947-09. The flavor problem of soybean oil II. Organoleptic evaluation in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02612296

    DOI

    http://dx.doi.org/10.1007/bf02612296

    DIMENSIONS

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