Degumming and refining practices in the U.S. View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1976-06

AUTHORS

Roy A. Carr

ABSTRACT

The “state of the art” of degumming and refining crude vegetable oils in the U.S. is discussed with reference to (a) production volumes and significant quality characteristics of oils processed; (b) processes and equipment for degumming, refining, and waterwashing the oils, illustrated by diagrams and flow charts; and (c) key process controls and analytical testing requirements for each unit operation. More... »

PAGES

347-352

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02605721

DOI

http://dx.doi.org/10.1007/bf02605721

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1028140819


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