Processing effects on oil quality View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1976-06

AUTHORS

J. S. R. Ohlson

ABSTRACT

Processing can have rather strong effects on oil quality. It is very important to avoid deleterious factors such as long processing times, contact with oxygen, high temperature, light, and other oxidation catalysts if high quality oils are to be obtained. The initial quality of the oil-bearing material should be very high, and the processing should be continuous and rapid. More... »

PAGES

299-301

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02605707

DOI

http://dx.doi.org/10.1007/bf02605707

DIMENSIONS

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