The heat resistance of bacterial spores due to their partial dehydration by reverse osmosis View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1980-09

AUTHORS

John E. Algie

ABSTRACT

The ability of bacterial spores to withstand heat is known to be associated with a lowering of their water content. This partial dehydration is considered to be produced by reverse osmosis, with the pressure being applied by the cortex as it is growing. Experiments show that the cortex is capable of supplying the pressure. More... »

PAGES

287-290

Journal

TITLE

Current Microbiology

ISSUE

5

VOLUME

3

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02601807

DOI

http://dx.doi.org/10.1007/bf02601807

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1039913043


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