The heat resistance of bacterial spores due to their partial dehydration by reverse osmosis View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1980-09

AUTHORS

John E. Algie

ABSTRACT

The ability of bacterial spores to withstand heat is known to be associated with a lowering of their water content. This partial dehydration is considered to be produced by reverse osmosis, with the pressure being applied by the cortex as it is growing. Experiments show that the cortex is capable of supplying the pressure. More... »

PAGES

287-290

Journal

TITLE

Current Microbiology

ISSUE

5

VOLUME

3

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02601807

DOI

http://dx.doi.org/10.1007/bf02601807

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1039913043


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0904", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Chemical Engineering", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/09", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Engineering", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Michigan State University", 
          "id": "https://www.grid.ac/institutes/grid.17088.36", 
          "name": [
            "Department of Microbiology and Public Health, Michigan State University, 48824, East Lansing, Michigan, USA"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Algie", 
        "givenName": "John E.", 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1016/0022-5193(76)90102-8", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005622130"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0014-4827(55)90102-6", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1011544377"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0065-2911(08)60056-9", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1012060253"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2672.1970.tb05237.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023486144"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/258402a0", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036819173", 
          "https://doi.org/10.1038/258402a0"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/258402a0", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036819173", 
          "https://doi.org/10.1038/258402a0"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1099/00221287-31-3-451", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1060372426"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1099/00221287-43-3-411", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1060373054"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1126/science.132.3426.544", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1062474834"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1076078736", 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "1980-09", 
    "datePublishedReg": "1980-09-01", 
    "description": "The ability of bacterial spores to withstand heat is known to be associated with a lowering of their water content. This partial dehydration is considered to be produced by reverse osmosis, with the pressure being applied by the cortex as it is growing. Experiments show that the cortex is capable of supplying the pressure.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/bf02601807", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1088675", 
        "issn": [
          "0343-8651", 
          "1432-0991"
        ], 
        "name": "Current Microbiology", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "5", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "3"
      }
    ], 
    "name": "The heat resistance of bacterial spores due to their partial dehydration by reverse osmosis", 
    "pagination": "287-290", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "be210dec49834aaf1ca727bb45f612cb41985fb66ffc0d496a9194f22df438c2"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/bf02601807"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1039913043"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/bf02601807", 
      "https://app.dimensions.ai/details/publication/pub.1039913043"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T13:01", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000365_0000000365/records_71714_00000001.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007%2FBF02601807"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf02601807'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf02601807'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf02601807'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf02601807'


 

This table displays all metadata directly associated to this object as RDF triples.

87 TRIPLES      21 PREDICATES      36 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/bf02601807 schema:about anzsrc-for:09
2 anzsrc-for:0904
3 schema:author Nd6df58b71616492f992fea13fc7a6326
4 schema:citation sg:pub.10.1038/258402a0
5 https://app.dimensions.ai/details/publication/pub.1076078736
6 https://doi.org/10.1016/0014-4827(55)90102-6
7 https://doi.org/10.1016/0022-5193(76)90102-8
8 https://doi.org/10.1016/s0065-2911(08)60056-9
9 https://doi.org/10.1099/00221287-31-3-451
10 https://doi.org/10.1099/00221287-43-3-411
11 https://doi.org/10.1111/j.1365-2672.1970.tb05237.x
12 https://doi.org/10.1126/science.132.3426.544
13 schema:datePublished 1980-09
14 schema:datePublishedReg 1980-09-01
15 schema:description The ability of bacterial spores to withstand heat is known to be associated with a lowering of their water content. This partial dehydration is considered to be produced by reverse osmosis, with the pressure being applied by the cortex as it is growing. Experiments show that the cortex is capable of supplying the pressure.
16 schema:genre research_article
17 schema:inLanguage en
18 schema:isAccessibleForFree false
19 schema:isPartOf Na73cb03ae4a44f7695d68e92d299ce6f
20 Nbe6dada819f94c3fac38144d3f3b785c
21 sg:journal.1088675
22 schema:name The heat resistance of bacterial spores due to their partial dehydration by reverse osmosis
23 schema:pagination 287-290
24 schema:productId N568d24b9f03a41a9aeee5e0baf761d97
25 Nb0dbefdeb9234867b32fc3035ee747d0
26 Nb966c0229b7d4d8c9203221ba1f279e4
27 schema:sameAs https://app.dimensions.ai/details/publication/pub.1039913043
28 https://doi.org/10.1007/bf02601807
29 schema:sdDatePublished 2019-04-11T13:01
30 schema:sdLicense https://scigraph.springernature.com/explorer/license/
31 schema:sdPublisher N1b2f3946b4aa424ebe532ad515ee2388
32 schema:url http://link.springer.com/10.1007%2FBF02601807
33 sgo:license sg:explorer/license/
34 sgo:sdDataset articles
35 rdf:type schema:ScholarlyArticle
36 N1b2f3946b4aa424ebe532ad515ee2388 schema:name Springer Nature - SN SciGraph project
37 rdf:type schema:Organization
38 N568d24b9f03a41a9aeee5e0baf761d97 schema:name dimensions_id
39 schema:value pub.1039913043
40 rdf:type schema:PropertyValue
41 N7bbae97fc8144b1cb8743b267f240f8e schema:affiliation https://www.grid.ac/institutes/grid.17088.36
42 schema:familyName Algie
43 schema:givenName John E.
44 rdf:type schema:Person
45 Na73cb03ae4a44f7695d68e92d299ce6f schema:volumeNumber 3
46 rdf:type schema:PublicationVolume
47 Nb0dbefdeb9234867b32fc3035ee747d0 schema:name readcube_id
48 schema:value be210dec49834aaf1ca727bb45f612cb41985fb66ffc0d496a9194f22df438c2
49 rdf:type schema:PropertyValue
50 Nb966c0229b7d4d8c9203221ba1f279e4 schema:name doi
51 schema:value 10.1007/bf02601807
52 rdf:type schema:PropertyValue
53 Nbe6dada819f94c3fac38144d3f3b785c schema:issueNumber 5
54 rdf:type schema:PublicationIssue
55 Nd6df58b71616492f992fea13fc7a6326 rdf:first N7bbae97fc8144b1cb8743b267f240f8e
56 rdf:rest rdf:nil
57 anzsrc-for:09 schema:inDefinedTermSet anzsrc-for:
58 schema:name Engineering
59 rdf:type schema:DefinedTerm
60 anzsrc-for:0904 schema:inDefinedTermSet anzsrc-for:
61 schema:name Chemical Engineering
62 rdf:type schema:DefinedTerm
63 sg:journal.1088675 schema:issn 0343-8651
64 1432-0991
65 schema:name Current Microbiology
66 rdf:type schema:Periodical
67 sg:pub.10.1038/258402a0 schema:sameAs https://app.dimensions.ai/details/publication/pub.1036819173
68 https://doi.org/10.1038/258402a0
69 rdf:type schema:CreativeWork
70 https://app.dimensions.ai/details/publication/pub.1076078736 schema:CreativeWork
71 https://doi.org/10.1016/0014-4827(55)90102-6 schema:sameAs https://app.dimensions.ai/details/publication/pub.1011544377
72 rdf:type schema:CreativeWork
73 https://doi.org/10.1016/0022-5193(76)90102-8 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005622130
74 rdf:type schema:CreativeWork
75 https://doi.org/10.1016/s0065-2911(08)60056-9 schema:sameAs https://app.dimensions.ai/details/publication/pub.1012060253
76 rdf:type schema:CreativeWork
77 https://doi.org/10.1099/00221287-31-3-451 schema:sameAs https://app.dimensions.ai/details/publication/pub.1060372426
78 rdf:type schema:CreativeWork
79 https://doi.org/10.1099/00221287-43-3-411 schema:sameAs https://app.dimensions.ai/details/publication/pub.1060373054
80 rdf:type schema:CreativeWork
81 https://doi.org/10.1111/j.1365-2672.1970.tb05237.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1023486144
82 rdf:type schema:CreativeWork
83 https://doi.org/10.1126/science.132.3426.544 schema:sameAs https://app.dimensions.ai/details/publication/pub.1062474834
84 rdf:type schema:CreativeWork
85 https://www.grid.ac/institutes/grid.17088.36 schema:alternateName Michigan State University
86 schema:name Department of Microbiology and Public Health, Michigan State University, 48824, East Lansing, Michigan, USA
87 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...