Components of “soybean lecithin” View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1948-10

AUTHORS

C. R. Scholfield, H. J. Dutton, F. W. Tanner, J. C. Cowan

ABSTRACT

The acetone-insoluble material from soybean “lecithin” has been fractionated by submitting alcohol-soluble and alcohol-insoluble portions to countercurrent distribution between hexane and methanol. The alcohol-soluble portion was found to contain lecithin, cephalin, and sugars or glycosides; the alcohol-insoluble portion was separated into two major inositol-containing phosphatides and sugars or glycosides. While the commonly accepted value of 30–35% for lecithin in the phosphatides was confirmed, it appears that the accepted value of 65% of cephalin needs revision. The approximate composition for one sample of soybean phosphatides is estimated to be 29% lecithin, 31% cephalin, and 40% inositol-phosphatides. More... »

PAGES

368-372

References to SciGraph publications

  • 1944-03. The component fatty acids of soybean lecithin in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1947-12. A study of the caustic refining of vegetable oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1937-05. Soybean phosphatides in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02593280

    DOI

    http://dx.doi.org/10.1007/bf02593280

    DIMENSIONS

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