Predicting the flavor stability of soybean oil View Full Text


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Article Info

DATE

1944-12

AUTHORS

J. H. Sanders

ABSTRACT

N/A

PAGES

357-360

Journal

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02593172

DOI

http://dx.doi.org/10.1007/bf02593172

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1046656197


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