The development of a practical antioxidant for lard and shortening View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1943-10

AUTHORS

A. Lips, W. D. McFarlane

ABSTRACT

The process of developing a practical antioxidant consisting of natural occurring food substances has been described. The efficiency of the final product, which is based upon wheat-germ oil extracted from wheat-germ by means of ethylene dichloride and which contains added citric acid, has been verified by means of a modified Swift test, oxygen absorption and peroxide estimations. The practicability of the antioxidant has been demonstrated on a plant scale. More... »

PAGES

193-196

References to SciGraph publications

  • 1933-06. An accelerated stability test using the peroxide value as an index in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1941-02. Use of indicators for showing the end point of the swift fat stability test on lards in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Journal

    Author Affiliations

    Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02593130

    DOI

    http://dx.doi.org/10.1007/bf02593130

    DIMENSIONS

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