Improvement produced in the stability of lard by the addition of vegetable oils View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1944-04

AUTHORS

R. W. Riemenschneider, J. Turer, Waldo C. Ault

ABSTRACT

N/A

PAGES

98-100

References to SciGraph publications

  • 1942-10. Factors affecting the stability of cottonseed oil. A study of the antioxygenic activity of alpha-tocopherol in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1943-06. The autoxidative behavior of vegetable and animal fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1943-09. Modifications of the swift stability test in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1944-02. Fatty acid monoesters of l-ascorbic and d-isoascorbic acids as antioxidants for fats and oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1933-06. An accelerated stability test using the peroxide value as an index in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02587471

    DOI

    http://dx.doi.org/10.1007/bf02587471

    DIMENSIONS

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