Effect of temperature on soybean seed constituents: Oil, protein, moisture, fatty acids, amino acids and sugars View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1982-05

AUTHORS

R. B. Wolf, J. F. Cavins, R. Kleiman, L. T. Black

ABSTRACT

Soybean plants were grown at day/night temperatures of 24/19 C until the beginning of seed development, and then transferred to 5 different temperature regimes (18/13, 24/19, 27/22, 30/25 and 33/28 C) in the CSIRO phytotron. Mature seeds that developed under these conditions were analyzed for variances in composition. Fatty acid composition was strongly affected by temperature: linolenic and linoleic acids decreased markedly whereas oleic acid increased as the temperature increased; palmitic and stearic acids remained unchanged. Oil content was positively correlated with temperature, and protein content increased at the highest temperature. Of the sugars analyzed, sucrose concentration decreased by 56% with a 15 C increase in temperature, and stachyose showed a slight reduction; other sugars remained unchanged. Amino acid composition was generally stable; however, methionine increased with increased temperature during seed development. Moisture content was unaffected. More... »

PAGES

230-232

References to SciGraph publications

  • 1979-02. Soybean oil quality as influenced by planting site and variety in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1957-10. Variability of linolenic and linoleic acids in soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1980-04. A simple and rapid HPLC analysis of sugars in soybeans and factors affecting their standardization in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1959-12. Fatty acid composition of several varieties of soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1972-01. The plant geneticist’s contribution toward changing lipid and amino acid composition of soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1976-02. Chemical composition and lipoxygenase activity in soybeans as affected by genotype and environment in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02582182

    DOI

    http://dx.doi.org/10.1007/bf02582182

    DIMENSIONS

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