Improving the fatty acid composition of soybean oil View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1984-11

AUTHORS

E. G. Hammond, W. R. Fehr

ABSTRACT

Efforts to improve the composition of soybean oil by breeding the beans for low linolenic acid in the oil have continued since 1968. This paper reports recent work using hybrid crosses and induced mutations. No lines are yet available that contain oil having less than 3% linolenic acid.

PAGES

1713-1716

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02582133

DOI

http://dx.doi.org/10.1007/bf02582133

DIMENSIONS

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