A preliminary comparison of the stabilizing effect of several recently proposed antioxidants for edible fats and oils View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1944-09

AUTHORS

J. W. Higgins, H. C. Black

ABSTRACT

N/A

PAGES

277-279

Journal

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02565474

DOI

http://dx.doi.org/10.1007/bf02565474

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1012257122


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