Determination of glyceride composition of several solid and liquid fats View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1965-01

AUTHORS

G. Jurriens, A. C. J. Kroesen

ABSTRACT

Cocoabutter, Sumatra palm oil, lard, groundnut oil, soybean oil and cottonseed oil have been analyzed by separating the triglycerides according to their degree of unsaturation by means of thin-layer chromatography on silica impregnated with silver nitrate. Of each triglyceride fraction obtained in this way, the fatty acid composition—overall and at the 2-position—has been determined. Moreover, the triglyceride composition of the fractions of cocoabutter, Sumatra palm oil and lard has been determined by means of gasliquid chromatography. The results confirm the correctness of Vander Wal’s theory on the distribution of fatty acids in the triglycerides of vegetable natural fats. More... »

PAGES

9-14

References to SciGraph publications

  • 1963-02. A method for the structural analysis of triglycerides and lecithins in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1953-07. The glyceride structure of natural fats. I. A technique for the quantitative determination of glyceride types in natural fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-02. Determination of the glyceride structure of fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-02. Glyceride structure of vegetable oils by countercurrent distribution. V. Comparison of natural, interesterified, and synthetic cocoa butter in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1963-06. The determination of glyceride structure in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1958-07. Separation and determination of mono-, Di-, and triglycerides in monoglyceride concentrates in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1959-08. Glyceride structure of vegetable oils by countercurrent distribution. IV. Cocoa butter in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1957-02. Glyceride structure of vegetable oils by countercurrent distribution. II. Soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-11. The analysis of glycerides by high temperature gas-liquid partition chromatography in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-12. Further studies on the pancreatic hydrolysis of some natural fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1960-11. The glyceride structure of fats and oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1960-01. Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis data in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1964-06. Separation of triglycerides by column chromatography on silica impregnated with silver nitrate in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02558242

    DOI

    http://dx.doi.org/10.1007/bf02558242

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1037999670

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/14228476


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