Peroxide formation as a measure of autoxidative deterioration View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1932-04

AUTHORS

D. H. Wheeler

ABSTRACT

1. A brief review of the literature of rancidity, especially methods of detecting and determining rancidity is given. 2. A rapid and convenient method of determining peroxides or “active oxygen” in vegetable oils has been developed. 3. A study of peroxide formation in cottonseed and corn oils at 100° C. was made. The relation of peroxide concentration to iodine number, oil color, and intensity of Kreis color is reported. More... »

PAGES

89-97

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02553782

DOI

http://dx.doi.org/10.1007/bf02553782

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1054503478


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