The determination of tocopherol content during the commercial processing of soybean oil View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1948-01

AUTHORS

H. W. Rawlings, Noel H. Kuhrt, J. G. Baxter

ABSTRACT

A method for the analysis of the total tocopherols in soybean oil has been presented, and judged by distillation and other procedures is estimated to be accurate to within 10%. A discussion is made of the tocopherol to within 10%. A discussion is made of the tocopherol losses in various steps of soybean oil refining. More... »

PAGES

24-26

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02553637

DOI

http://dx.doi.org/10.1007/bf02553637

DIMENSIONS

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