A study of the antioxidant effectiveness of several compounds on vegetable fats and oils View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1944-06

AUTHORS

K. F. Mattil, L. J. Filer, H. E. Longenecker

ABSTRACT

1. A number of compounds and combinations of compounds have been examined for antioxidant properties. 2. The most effective single compound was gallic acid, although NDGA, ascorbic acid and ascorbyl palmitate each about doubled the keeping time of any given vegetable fat or oil. 3. Amino acids were negative with the exception of methionine. 4. NDGA in combination with either citric acid or phosphoric acid showed marked synergism. These combinations were very effective antioxidants. More... »

PAGES

160-161

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02549478

DOI

http://dx.doi.org/10.1007/bf02549478

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1024743222


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0601", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biochemistry and Cell Biology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biological Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "University of Pittsburgh", 
          "id": "https://www.grid.ac/institutes/grid.21925.3d", 
          "name": [
            "Department of Chemistry, University of Pittsburgh, Pittsburgh, Pennsylvania"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Mattil", 
        "givenName": "K. F.", 
        "id": "sg:person.07551412547.72", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07551412547.72"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Pittsburgh", 
          "id": "https://www.grid.ac/institutes/grid.21925.3d", 
          "name": [
            "Department of Chemistry, University of Pittsburgh, Pittsburgh, Pennsylvania"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Filer", 
        "givenName": "L. J.", 
        "id": "sg:person.012430763673.92", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012430763673.92"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Pittsburgh", 
          "id": "https://www.grid.ac/institutes/grid.21925.3d", 
          "name": [
            "Department of Chemistry, University of Pittsburgh, Pittsburgh, Pennsylvania"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Longenecker", 
        "givenName": "H. E.", 
        "id": "sg:person.015106310165.45", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.015106310165.45"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "sg:pub.10.1007/bf02593156", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1004062927", 
          "https://doi.org/10.1007/bf02593156"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02593156", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1004062927", 
          "https://doi.org/10.1007/bf02593156"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02654773", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006158221", 
          "https://doi.org/10.1007/bf02654773"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02654773", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006158221", 
          "https://doi.org/10.1007/bf02654773"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02545527", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006594472", 
          "https://doi.org/10.1007/bf02545527"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02545527", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006594472", 
          "https://doi.org/10.1007/bf02545527"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02565548", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1038390144", 
          "https://doi.org/10.1007/bf02565548"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02565548", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1038390144", 
          "https://doi.org/10.1007/bf02565548"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02630877", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044577511", 
          "https://doi.org/10.1007/bf02630877"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02630877", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044577511", 
          "https://doi.org/10.1007/bf02630877"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02593159", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044849898", 
          "https://doi.org/10.1007/bf02593159"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02593159", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044849898", 
          "https://doi.org/10.1007/bf02593159"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02553782", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1054503478", 
          "https://doi.org/10.1007/bf02553782"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02553782", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1054503478", 
          "https://doi.org/10.1007/bf02553782"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "1944-06", 
    "datePublishedReg": "1944-06-01", 
    "description": "1. A number of compounds and combinations of compounds have been examined for antioxidant properties. 2. The most effective single compound was gallic acid, although NDGA, ascorbic acid and ascorbyl palmitate each about doubled the keeping time of any given vegetable fat or oil. 3. Amino acids were negative with the exception of methionine. 4. NDGA in combination with either citric acid or phosphoric acid showed marked synergism. These combinations were very effective antioxidants.", 
    "genre": "non_research_article", 
    "id": "sg:pub.10.1007/bf02549478", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1082739", 
        "issn": [
          "0003-021X", 
          "1558-9331"
        ], 
        "name": "Journal of the American Oil Chemists' Society", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "6", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "21"
      }
    ], 
    "name": "A study of the antioxidant effectiveness of several compounds on vegetable fats and oils", 
    "pagination": "160-161", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "75e0c7f2b5e3bbb84eb8a6079881ec0b51ddde07ef30f26eceafbcdf52a4da25"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/bf02549478"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1024743222"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/bf02549478", 
      "https://app.dimensions.ai/details/publication/pub.1024743222"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T13:36", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000370_0000000370/records_46779_00000001.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007%2FBF02549478"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf02549478'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf02549478'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf02549478'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf02549478'


 

This table displays all metadata directly associated to this object as RDF triples.

103 TRIPLES      21 PREDICATES      34 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/bf02549478 schema:about anzsrc-for:06
2 anzsrc-for:0601
3 schema:author N6cec3b58b8274fe0a29567e82e0f8ed8
4 schema:citation sg:pub.10.1007/bf02545527
5 sg:pub.10.1007/bf02553782
6 sg:pub.10.1007/bf02565548
7 sg:pub.10.1007/bf02593156
8 sg:pub.10.1007/bf02593159
9 sg:pub.10.1007/bf02630877
10 sg:pub.10.1007/bf02654773
11 schema:datePublished 1944-06
12 schema:datePublishedReg 1944-06-01
13 schema:description 1. A number of compounds and combinations of compounds have been examined for antioxidant properties. 2. The most effective single compound was gallic acid, although NDGA, ascorbic acid and ascorbyl palmitate each about doubled the keeping time of any given vegetable fat or oil. 3. Amino acids were negative with the exception of methionine. 4. NDGA in combination with either citric acid or phosphoric acid showed marked synergism. These combinations were very effective antioxidants.
14 schema:genre non_research_article
15 schema:inLanguage en
16 schema:isAccessibleForFree false
17 schema:isPartOf N6c3429761c5f4883b5aa926b8d1eaade
18 Nae817a97fbbe4f1aae0ad3b3db37e1b2
19 sg:journal.1082739
20 schema:name A study of the antioxidant effectiveness of several compounds on vegetable fats and oils
21 schema:pagination 160-161
22 schema:productId N2a4cef7907e9459ea09dfd7f7be0a1c4
23 N4efdcd6115d7475fba33a267fef5f74d
24 N92edc66759e746b0a8e0347965dc31df
25 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024743222
26 https://doi.org/10.1007/bf02549478
27 schema:sdDatePublished 2019-04-11T13:36
28 schema:sdLicense https://scigraph.springernature.com/explorer/license/
29 schema:sdPublisher N3e27df1a117841aaa9f84456a188df20
30 schema:url http://link.springer.com/10.1007%2FBF02549478
31 sgo:license sg:explorer/license/
32 sgo:sdDataset articles
33 rdf:type schema:ScholarlyArticle
34 N2a4cef7907e9459ea09dfd7f7be0a1c4 schema:name dimensions_id
35 schema:value pub.1024743222
36 rdf:type schema:PropertyValue
37 N3e27df1a117841aaa9f84456a188df20 schema:name Springer Nature - SN SciGraph project
38 rdf:type schema:Organization
39 N4efdcd6115d7475fba33a267fef5f74d schema:name readcube_id
40 schema:value 75e0c7f2b5e3bbb84eb8a6079881ec0b51ddde07ef30f26eceafbcdf52a4da25
41 rdf:type schema:PropertyValue
42 N6c3429761c5f4883b5aa926b8d1eaade schema:volumeNumber 21
43 rdf:type schema:PublicationVolume
44 N6cec3b58b8274fe0a29567e82e0f8ed8 rdf:first sg:person.07551412547.72
45 rdf:rest Ne170f2fc517a4f2a85bc896c4df63137
46 N7bc9d39708dc47c9aa7a7281f4bd1566 rdf:first sg:person.015106310165.45
47 rdf:rest rdf:nil
48 N92edc66759e746b0a8e0347965dc31df schema:name doi
49 schema:value 10.1007/bf02549478
50 rdf:type schema:PropertyValue
51 Nae817a97fbbe4f1aae0ad3b3db37e1b2 schema:issueNumber 6
52 rdf:type schema:PublicationIssue
53 Ne170f2fc517a4f2a85bc896c4df63137 rdf:first sg:person.012430763673.92
54 rdf:rest N7bc9d39708dc47c9aa7a7281f4bd1566
55 anzsrc-for:06 schema:inDefinedTermSet anzsrc-for:
56 schema:name Biological Sciences
57 rdf:type schema:DefinedTerm
58 anzsrc-for:0601 schema:inDefinedTermSet anzsrc-for:
59 schema:name Biochemistry and Cell Biology
60 rdf:type schema:DefinedTerm
61 sg:journal.1082739 schema:issn 0003-021X
62 1558-9331
63 schema:name Journal of the American Oil Chemists' Society
64 rdf:type schema:Periodical
65 sg:person.012430763673.92 schema:affiliation https://www.grid.ac/institutes/grid.21925.3d
66 schema:familyName Filer
67 schema:givenName L. J.
68 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012430763673.92
69 rdf:type schema:Person
70 sg:person.015106310165.45 schema:affiliation https://www.grid.ac/institutes/grid.21925.3d
71 schema:familyName Longenecker
72 schema:givenName H. E.
73 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.015106310165.45
74 rdf:type schema:Person
75 sg:person.07551412547.72 schema:affiliation https://www.grid.ac/institutes/grid.21925.3d
76 schema:familyName Mattil
77 schema:givenName K. F.
78 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07551412547.72
79 rdf:type schema:Person
80 sg:pub.10.1007/bf02545527 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006594472
81 https://doi.org/10.1007/bf02545527
82 rdf:type schema:CreativeWork
83 sg:pub.10.1007/bf02553782 schema:sameAs https://app.dimensions.ai/details/publication/pub.1054503478
84 https://doi.org/10.1007/bf02553782
85 rdf:type schema:CreativeWork
86 sg:pub.10.1007/bf02565548 schema:sameAs https://app.dimensions.ai/details/publication/pub.1038390144
87 https://doi.org/10.1007/bf02565548
88 rdf:type schema:CreativeWork
89 sg:pub.10.1007/bf02593156 schema:sameAs https://app.dimensions.ai/details/publication/pub.1004062927
90 https://doi.org/10.1007/bf02593156
91 rdf:type schema:CreativeWork
92 sg:pub.10.1007/bf02593159 schema:sameAs https://app.dimensions.ai/details/publication/pub.1044849898
93 https://doi.org/10.1007/bf02593159
94 rdf:type schema:CreativeWork
95 sg:pub.10.1007/bf02630877 schema:sameAs https://app.dimensions.ai/details/publication/pub.1044577511
96 https://doi.org/10.1007/bf02630877
97 rdf:type schema:CreativeWork
98 sg:pub.10.1007/bf02654773 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006158221
99 https://doi.org/10.1007/bf02654773
100 rdf:type schema:CreativeWork
101 https://www.grid.ac/institutes/grid.21925.3d schema:alternateName University of Pittsburgh
102 schema:name Department of Chemistry, University of Pittsburgh, Pittsburgh, Pennsylvania
103 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...