Antioxidant losses during the induction period of fat oxidation View Full Text


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Article Info

DATE

1944-10

AUTHORS

L. J. Filer, K. F. Mattil, H. E. Longenecker

ABSTRACT

GALLIC ACID and ascorbic acid tested alone or in combination as antioxidants for cottonseed oil, disappeared gradually during the induction period under conditions of accelerated autoxidation. By the end of the induction period no gallic acid could be determined in the oxidizing fat substrate. However, ascorbic acid never completely disappeared under the same conditions. When the two substances were used together, no synergistic effect was noted with respect to an increased length of the induction period but the rate of disappearance of the individual compounds was altered somewhat, each substance acting apparently to delay the destruction of the other. The rate of disappearance of gallic acid alone was found to be independent of its initial concentration in the oil substrate. A study of the possible oxidation products of ascorbic acid undergoing oxidation in an autoxidizing oil showed the formation of dehydroascorbic acid but no formation of oxalic acid. More... »

PAGES

289-292

References to SciGraph publications

  • 1943-06. The autoxidative behavior of vegetable and animal fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1942-08. A study of methods of accelerating the swift stability test in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1932-04. Peroxide formation as a measure of autoxidative deterioration in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1942-08. The antioxidant properties of gallic acid and allied compounds in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
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    http://scigraph.springernature.com/pub.10.1007/bf02547318

    DOI

    http://dx.doi.org/10.1007/bf02547318

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