Laboratory continuous deodorizer for vegetable oils View Full Text


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Article Info

DATE

1986-03

AUTHORS

E. D. Bitner, J. P. Friedrich, T. L. Mounts

ABSTRACT

A laboratory-scale continuous deodorizer, based on a modified Snyder distillation column, was constructed and tested for the deodorization of alkali-refined and bleached vegetable oils. Soybean oil extracted with supercritical carbon dioxide and without further processing also was deodorized to a finished edible oil. Results of taste panel evaluations of the finished oils show that the quality of oils deodorized over a temperature range of 194–260 C is equivalent to commercial salad oils. Oil flow rates are 1 to 2 ml/min, and contact time is about 5 min; a vacuum of 0.5 to 1.0 mm Hg is maintained with countercurrent steam flow of 1 to 5% of the oil weight. Small samples of oil (250–1000 ml) are readily accommodated in this equipment, and the deodorization conditions more nearly simulate commercial practice than do traditional small-scale batch deodorizers. More... »

PAGES

338-340

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02546042

DOI

http://dx.doi.org/10.1007/bf02546042

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1011440009


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