Effect of agitation on selectivity in the hydrogenation of soybean oil View Full Text


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Article Info

DATE

1954-12

AUTHORS

R. E. Beal, E. B. Lancaster

ABSTRACT

A total of 12 hydrogenations were conducted in the pilot plant. The conditions were such that analyses of the data would furnish information as to the effect of 6 variables on the course of the reaction. The most reliable estimates were obtained for the effect of increasing, by agitation, the dispersion of hydrogen in the oil. The dispersion was accomplished by converting from a simple turbine agitator to a gas dispersing type with easily fabricated parts. This change resulted in a more selective reaction with respect to unsaturates. The change can also result in a shorter reaction time, or in the consumption of less power. Judging from its effects on the course of hydrogenation, agitation cannot simply be defined in terms of speed. More... »

PAGES

619-625

References to SciGraph publications

  • 1946-08. Constant pressure oxygen absorption fat stability test in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1951-06. An oxidation-adsorption method for the analysis of methyl ester fractions in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1947-11. Correlation of stability with fatty acid composition of hydrogenated vegetable oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1942-10. Variables affecting the yield of normal oleic acid produced by the catalytic hydrogenation of cottonseed and peanut oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1944-03. Measurement of the consistency of plastic vegetable fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
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    http://scigraph.springernature.com/pub.10.1007/bf02545593

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    http://dx.doi.org/10.1007/bf02545593

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