Interesterification reactions of triglycerides View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1946-09

AUTHORS

F. A. Norris, K. F. Mattil

ABSTRACT

A study of the interesterification reaction has been undertaken using synthetic triglyceride systems (triolein in varying proportions with tripalmitin) and also combinations of lard and hydrogenated lard. An empirical crystallization method has been used in determining the amount of trisaturated glycerides present in a mixed fat. The results indicate that the end-products of interesterification approach the composition expected from the principle of random distribution. More... »

PAGES

289-291

References to SciGraph publications

  • 1940-10. Estimation of saturated glycerides in shortenings and margarines in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1945-02. Precise laboratory fractional distillation of fatty acid esters in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02545400

    DOI

    http://dx.doi.org/10.1007/bf02545400

    DIMENSIONS

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