Improving soybean quality by plant breeding View Full Text


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Article Info

DATE

1972-01

AUTHORS

E. G. Hammond, W. R. Fehr, H. E. Snyder

ABSTRACT

Treatment of soybean seeds with x-rays has been successful in increasing the incidence of low-linolenic-acid soybean strains both in pure breeding lines and crosses of low-linolenic-acid lines. The incidence of strains high in oleic acid also is increased by x-ray treatment. A procedure for measuring the lipoxygenase content of seed is described. There is a 2- to 3-fold variation in the lipoxygenase activity of the soybean lines tested. The lipoxygenase activity of soybean seed is influenced by the genotype of the maternal parent. More... »

PAGES

33-35

References to SciGraph publications

  • 1970-12. Flavor evaluation of copper-hydrogenated soybean oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1967-02. Selective hydrogenation of soybean oil in the presence of copper catalysts in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1970-07. Developmental changes in fatty acid composition of oil in kernel fractions of corn (Zea mays L.) in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1969-09. Lipids of maturing grain of corn (Zea mays L.): I. Changes in lipid classes and fatty acid composition in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1951-03. The flavor problem of soybean oil. VIII. Linolenic acid in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
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    http://scigraph.springernature.com/pub.10.1007/bf02545135

    DOI

    http://dx.doi.org/10.1007/bf02545135

    DIMENSIONS

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