Fluorescent product formation and changes in structure of DNA reacted with peroxidizing arachidonic acid View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1973-04

AUTHORS

U. Reiss, L. Al Tappel

ABSTRACT

Calf thymus DNA was reacted with peroxidizing arachidonic acid at 37 C for 76 hr. Fluorescent DNA products increased with reaction time. These products had characteristic fluorescence spectra with maximum excitation at 315 nm and maximum fluorescence at 420 nm. Structural changes occurred in the DNA reacted with peroxidizing arachidonic acid, as observed by decreased melting point, decreased hyperchromicity, partial resistance to hydrolysis by deoxyribonuclease and by decreased template activity for rat liver RNA polymerase. More... »

PAGES

199-202

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02544635

DOI

http://dx.doi.org/10.1007/bf02544635

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1003487322

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/4695131


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