Antioxidants for edible fats and oils View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1941-04

AUTHORS

H. S. Olcott

ABSTRACT

N/A

PAGES

77-80

References to SciGraph publications

  • 1940-01. Beitrag zur Kenntnis und Bestimmung der „Antioxygene” des Hafermehles in ZEITSCHRIFT FÜR UNTERSUCHUNG DER LEBENSMITTEL
  • 1936-04. Antioxidants and the autoxidation of fats IV. Lecithin as an antioxidant in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1933-07. Gum guaiac—A new anti-oxidant for oils and fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Journal

    Author Affiliations

    Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02543617

    DOI

    http://dx.doi.org/10.1007/bf02543617

    DIMENSIONS

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