The preparation and properties of highly purified methyl oleate View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1939-11

AUTHORS

D. H. Wheeler, R. W. Riemenschneider

ABSTRACT

Summary1. Methyl oleate of high purity has been prepared by fractional distillation and low temperature crystallization of the methyl esters of the acids of olive oil.2. The steps involved in the purification have been followed by analysis of each fraction.3. Some physical and chemical properties of the purified methyl oleate and of oleic acid obtained from it have been reported. More... »

PAGES

207-209

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02543382

DOI

http://dx.doi.org/10.1007/bf02543382

DIMENSIONS

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