Ontology type: schema:ScholarlyArticle
1993-02
AUTHORSW. E. Neff, T. L. Mounts, W. M. Rinsch, H. Konishi
ABSTRACTThe photooxidation of soybean oil was determined and correlated with triacylglycerol composition and structure. Purified triacylglycerols were photooxidized at room temperature under fluorescent light. Rates of peroxide formation and total headspace volatiles were related positively (P<0.5 significance) to oxidizability (r=0.75, r=0.76); content of linolenic acid (r=0.80, r=0.85) and linoleic acid (r=0.61, r=0.57); linoleic acid on carbon 2 (r=0.64, r=0.64); and average number of double bonds (r=0.76, r=0.76). Negative correlations were observed with respect to oleic acid (r=−0.70, r=−0.70). Soybean oil stability was decreased by linolenic acid-containing triacylglycerols and increased by oleic acid-containing triacylglycerols. Trilinoleoylglycerol and dilinoleoyl-oleoylglycerol were the most important oxidation product precursors. However, for high-linolenic acid soybean oil, dilinoleoyl-linolenoylglycerol and trilinoleoylglycerol were the most important oxidation product precursors. The most abundant volatile produced from thermal decomposition at 140°C of photooxidized triacylglycerols was 2-heptenal, except for high-linolenic acid oils, where the most abundant volatile was propanal. The photooxidative stability of soybean oil triacylglycerols with respect to composition and structure is of interest for the development of soybean varieties with oils of improved odor and flavor stability. More... »
PAGES163-168
http://scigraph.springernature.com/pub.10.1007/bf02542620
DOIhttp://dx.doi.org/10.1007/bf02542620
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1026646257
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0399",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Other Chemical Sciences",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/03",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Chemical Sciences",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"Food Quality and Safety Research, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, 61604, Peoria, Illinois"
],
"type": "Organization"
},
"familyName": "Neff",
"givenName": "W. E.",
"id": "sg:person.07440243115.98",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07440243115.98"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"Food Quality and Safety Research, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, 61604, Peoria, Illinois"
],
"type": "Organization"
},
"familyName": "Mounts",
"givenName": "T. L.",
"id": "sg:person.0110541776.58",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0110541776.58"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"Food Quality and Safety Research, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, 61604, Peoria, Illinois"
],
"type": "Organization"
},
"familyName": "Rinsch",
"givenName": "W. M.",
"id": "sg:person.011424362671.79",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011424362671.79"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Megmilk Snow Brand (Japan)",
"id": "https://www.grid.ac/institutes/grid.452536.3",
"name": [
"Food Quality and Safety Research, National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, 61604, Peoria, Illinois",
"Visiting Scientist from Technical Research Institute, Snow Brand Milk Products Co., Ltd., Saitama, Japan"
],
"type": "Organization"
},
"familyName": "Konishi",
"givenName": "H.",
"id": "sg:person.012745711677.04",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012745711677.04"
],
"type": "Person"
}
],
"citation": [
{
"id": "sg:pub.10.1007/bf02885448",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1000010957",
"https://doi.org/10.1007/bf02885448"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02541664",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1001289307",
"https://doi.org/10.1007/bf02541664"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02540559",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1018335508",
"https://doi.org/10.1007/bf02540559"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02912565",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1019832263",
"https://doi.org/10.1007/bf02912565"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1080/01483919108049348",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1022161063"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/lipi.19880900902",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1025869272"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1365-2621.1987.tb06727.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1031830725"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1365-2621.1988.tb07868.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1035110613"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02542004",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1036783079",
"https://doi.org/10.1007/bf02542004"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1365-2621.1987.tb06741.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1036820084"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02542417",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1037023565",
"https://doi.org/10.1007/bf02542417"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/jsfa.2740540402",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1039713097"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02534519",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1046702641",
"https://doi.org/10.1007/bf02534519"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0163-7827(83)90002-4",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1048425455"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02533996",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1050763736",
"https://doi.org/10.1007/bf02533996"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/jf00098a002",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055896605"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.4315/0362-028x-53.5.430",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1072505197"
],
"type": "CreativeWork"
}
],
"datePublished": "1993-02",
"datePublishedReg": "1993-02-01",
"description": "The photooxidation of soybean oil was determined and correlated with triacylglycerol composition and structure. Purified triacylglycerols were photooxidized at room temperature under fluorescent light. Rates of peroxide formation and total headspace volatiles were related positively (P<0.5 significance) to oxidizability (r=0.75, r=0.76); content of linolenic acid (r=0.80, r=0.85) and linoleic acid (r=0.61, r=0.57); linoleic acid on carbon 2 (r=0.64, r=0.64); and average number of double bonds (r=0.76, r=0.76). Negative correlations were observed with respect to oleic acid (r=\u22120.70, r=\u22120.70). Soybean oil stability was decreased by linolenic acid-containing triacylglycerols and increased by oleic acid-containing triacylglycerols. Trilinoleoylglycerol and dilinoleoyl-oleoylglycerol were the most important oxidation product precursors. However, for high-linolenic acid soybean oil, dilinoleoyl-linolenoylglycerol and trilinoleoylglycerol were the most important oxidation product precursors. The most abundant volatile produced from thermal decomposition at 140\u00b0C of photooxidized triacylglycerols was 2-heptenal, except for high-linolenic acid oils, where the most abundant volatile was propanal. The photooxidative stability of soybean oil triacylglycerols with respect to composition and structure is of interest for the development of soybean varieties with oils of improved odor and flavor stability.",
"genre": "research_article",
"id": "sg:pub.10.1007/bf02542620",
"inLanguage": [
"en"
],
"isAccessibleForFree": false,
"isPartOf": [
{
"id": "sg:journal.1082739",
"issn": [
"0003-021X",
"1558-9331"
],
"name": "Journal of the American Oil Chemists' Society",
"type": "Periodical"
},
{
"issueNumber": "2",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "70"
}
],
"name": "Photooxidation of soybean oils as affected by triacylglycerol composition and structure",
"pagination": "163-168",
"productId": [
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"7ef09b15f035bc766e96f1cb665b7bf9d4cf2244ebd3f44201b831acd2a63dbf"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1007/bf02542620"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1026646257"
]
}
],
"sameAs": [
"https://doi.org/10.1007/bf02542620",
"https://app.dimensions.ai/details/publication/pub.1026646257"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-10T19:55",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8681_00000505.jsonl",
"type": "ScholarlyArticle",
"url": "http://link.springer.com/10.1007%2FBF02542620"
}
]Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf02542620'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf02542620'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf02542620'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf02542620'
This table displays all metadata directly associated to this object as RDF triples.
145 TRIPLES
21 PREDICATES
44 URIs
19 LITERALS
7 BLANK NODES