Ontology type: schema:ScholarlyArticle
1985-10
AUTHORSK. Warner, T. L. Mounts, W. F. Kwolek
ABSTRACTRoom odor characteristics produced by heated soybean oil (SBO) and soybean oils hydrogenated with copper (CuHSBO) and nickel (NiHSBO) catalysts were evaluated by a trained panel. Oils were intermittently heated to 190 C for total heating periods of 5, 15 and 30 hr. Oil additives investigated included methyl silicone (MS), tertiary butylhydroquinone (TBHQ) and a polymeric antioxidant in various combinations with citric acid (CA). In room odor tests directly comparing SBO, CuHSBO and NiHSBO, panelists rated the hydrogenated oils as having significantly less odor intensity than the SBO. The combination of CA+MS had the greatest effect in lowering odor intensity of the heated oils, followed by the mixture of CA+MS+TBHQ. The low odor intensity of the MS-treated oils remained fairly constant throughout the tests, while the higher intensity associated with all the other additive-treated oils decreased with increasing heating times, possibly as the result of formation of more volatile decomposition products in the initial heating stages. Methyl silicone had the strongest effect of any additive in decreasing objectionable room odors in the oils. Partially hydrogenated SBO treated with up to 5 ppm of MS produced cooking oils with low room odor intensity and low color development during prolonged heating. More... »
PAGES1483-1486
http://scigraph.springernature.com/pub.10.1007/bf02541898
DOIhttp://dx.doi.org/10.1007/bf02541898
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1005951860
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0399",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Other Chemical Sciences",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/03",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Chemical Sciences",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"Northern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 61604, Peoria, IL"
],
"type": "Organization"
},
"familyName": "Warner",
"givenName": "K.",
"id": "sg:person.01232314256.02",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01232314256.02"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"Northern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 61604, Peoria, IL"
],
"type": "Organization"
},
"familyName": "Mounts",
"givenName": "T. L.",
"id": "sg:person.0110541776.58",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0110541776.58"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"Northern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 61604, Peoria, IL"
],
"type": "Organization"
},
"familyName": "Kwolek",
"givenName": "W. F.",
"id": "sg:person.01155367515.53",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01155367515.53"
],
"type": "Person"
}
],
"citation": [
{
"id": "sg:pub.10.1007/bf02666575",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1007550256",
"https://doi.org/10.1007/bf02666575"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02638526",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1011678994",
"https://doi.org/10.1007/bf02638526"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02531917",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1021660196",
"https://doi.org/10.1007/bf02531917"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02660068",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1027965657",
"https://doi.org/10.1007/bf02660068"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02663054",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1032616310",
"https://doi.org/10.1007/bf02663054"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02637492",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1035351553",
"https://doi.org/10.1007/bf02637492"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02640465",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1035543700",
"https://doi.org/10.1007/bf02640465"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02642628",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1038988682",
"https://doi.org/10.1007/bf02642628"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02669927",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1044839521",
"https://doi.org/10.1007/bf02669927"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02609230",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1045845866",
"https://doi.org/10.1007/bf02609230"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02633557",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1052032949",
"https://doi.org/10.1007/bf02633557"
],
"type": "CreativeWork"
}
],
"datePublished": "1985-10",
"datePublishedReg": "1985-10-01",
"description": "Room odor characteristics produced by heated soybean oil (SBO) and soybean oils hydrogenated with copper (CuHSBO) and nickel (NiHSBO) catalysts were evaluated by a trained panel. Oils were intermittently heated to 190 C for total heating periods of 5, 15 and 30 hr. Oil additives investigated included methyl silicone (MS), tertiary butylhydroquinone (TBHQ) and a polymeric antioxidant in various combinations with citric acid (CA). In room odor tests directly comparing SBO, CuHSBO and NiHSBO, panelists rated the hydrogenated oils as having significantly less odor intensity than the SBO. The combination of CA+MS had the greatest effect in lowering odor intensity of the heated oils, followed by the mixture of CA+MS+TBHQ. The low odor intensity of the MS-treated oils remained fairly constant throughout the tests, while the higher intensity associated with all the other additive-treated oils decreased with increasing heating times, possibly as the result of formation of more volatile decomposition products in the initial heating stages. Methyl silicone had the strongest effect of any additive in decreasing objectionable room odors in the oils. Partially hydrogenated SBO treated with up to 5 ppm of MS produced cooking oils with low room odor intensity and low color development during prolonged heating.",
"genre": "research_article",
"id": "sg:pub.10.1007/bf02541898",
"inLanguage": [
"en"
],
"isAccessibleForFree": false,
"isPartOf": [
{
"id": "sg:journal.1082739",
"issn": [
"0003-021X",
"1558-9331"
],
"name": "Journal of the American Oil Chemists' Society",
"type": "Periodical"
},
{
"issueNumber": "10",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "62"
}
],
"name": "Effects of antioxidants, methyl silicone and hydrogenation on room odor of soybean cooking oils",
"pagination": "1483-1486",
"productId": [
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"1c5a06fcc7f36e21aab5bcddfcf89a41fd76dea248de4486e1ef85246efd577c"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1007/bf02541898"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1005951860"
]
}
],
"sameAs": [
"https://doi.org/10.1007/bf02541898",
"https://app.dimensions.ai/details/publication/pub.1005951860"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-10T14:58",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8663_00000503.jsonl",
"type": "ScholarlyArticle",
"url": "http://link.springer.com/10.1007%2FBF02541898"
}
]Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf02541898'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf02541898'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf02541898'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf02541898'
This table displays all metadata directly associated to this object as RDF triples.
119 TRIPLES
21 PREDICATES
38 URIs
19 LITERALS
7 BLANK NODES