Methods for determining thioglucosides inCrambe abyssinica View Full Text


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Article Info

DATE

1965-10

AUTHORS

J. E. McGhee, L. D. Kirk, G. C. Mustakas

ABSTRACT

Four methods are described for the determination of thioglucosides inCrambe abyssinica: sulfate ion, sulfur balance, silver complexing, and hot-water extraction. The analytical results of all four methods agree closely as to the thioglucoside content in dehulled, defatted meal, from 11–12%. Any one of these methods should be useful in studying new plant species because approximate thioglucoside content is obtained even though the specific thioglucosides and isothiocyanates involved may not be known. More... »

PAGES

889-891

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02541187

DOI

http://dx.doi.org/10.1007/bf02541187

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1026443536


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