Positional and geometrical isomers of linoleic acid in partially hydrogenated oils View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1992-02

AUTHORS

W. M. N. Ratnayake, G. Pelletier

ABSTRACT

The geometrical and positional isomers of linoleic acid of a partially hydrogenated canola oil-based spread were isolated and identified. Through partial hydrazine reduction and mass spectral studies,cis-9,trans-13 octadecadienoic acid was identified as the major isomer. Other quantitatively important isomers characterized werecis-9,trans-12;trans-9,cis-12 andcis-9,cis-15. These four were also the major isomers in margarine based on common vegetable oils. A number of minor isomers were detected and some structures identified weretrans-9,trans-12;trans-8,cis-12;trans-8,cis-13;cis-8,cis-13;trans-9,cis-15;trans-10,cis-15 andcis-9,cis-13. The proportions of the various isomers are given for some margarines in the Canadian retail market. The amounts oftrans-9,trans-12 isomer in Canadian margarines were generally below 0.5% of the total fatty acids. More... »

PAGES

95-105

References to SciGraph publications

  • 1981-03. Nutritional effects of hydrogenated soya oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1986-10. A comparison of pyrrolidide and picolinyl ester derivatives for the identification of fatty acids in natural samples by gas chromatography-mass spectrometry in LIPIDS
  • 1985-04. Lipids in margarines and margarine-like foods in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1987-08. Octadecatrienoic fatty acid isomers of partially hydrogenated soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983. trans- and Positional Isomers of Common Fatty Acids in ADVANCES IN NUTRITIONAL RESEARCH
  • 1987-09. Mass spectra of the picolinyl ester derivatives of some non-methylene-interrupted octadecadienoic acids in LIPIDS
  • 1982-11. cis-trans isomerization of unsaturated fatty acids withp-toluenesulfinic acid in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1967-01. Mechanism of lipoxidase reaction. I. Specificity of hydroperoxidation of linoleic acid in LIPIDS
  • 1990-11. Determination ofcis andtrans-Octadecenoic acids in margarines by gas liquid chromatography-infrared spectrophotometry in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1987-04. Mass spectra of the picolinyl esters of isomeric mono- and dienoic fatty acids in LIPIDS
  • 1990-12. Studies on the mechanism of the hydrazine reduction reaction: Applications to selected monoethylenic, diethylenic and triethylenic fatty acids ofcis configurations in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1979-06. Identification of novel octadecadienoic fatty acids in the seaweedCladophora rupestris through oxidative ozonolysis of the alcohols prepared from the acids in LIPIDS
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02540557

    DOI

    http://dx.doi.org/10.1007/bf02540557

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1029512093


    Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
    Incoming Citations Browse incoming citations for this publication using opencitations.net

    JSON-LD is the canonical representation for SciGraph data.

    TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

    [
      {
        "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
        "about": [
          {
            "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/1199", 
            "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
            "name": "Other Medical and Health Sciences", 
            "type": "DefinedTerm"
          }, 
          {
            "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/11", 
            "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
            "name": "Medical and Health Sciences", 
            "type": "DefinedTerm"
          }
        ], 
        "author": [
          {
            "affiliation": {
              "alternateName": "Treasury Board of Canada Secretariat", 
              "id": "https://www.grid.ac/institutes/grid.418207.8", 
              "name": [
                "Bureau of Nutritional Sciences, Food Directorate, Health and Welfare Canada, Banting Research Centre, Tunney's Pasture, K1A 0L2, Ottawa, Ontario, Canada"
              ], 
              "type": "Organization"
            }, 
            "familyName": "Ratnayake", 
            "givenName": "W. M. N.", 
            "id": "sg:person.01333320254.46", 
            "sameAs": [
              "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01333320254.46"
            ], 
            "type": "Person"
          }, 
          {
            "affiliation": {
              "alternateName": "Treasury Board of Canada Secretariat", 
              "id": "https://www.grid.ac/institutes/grid.418207.8", 
              "name": [
                "Bureau of Nutritional Sciences, Food Directorate, Health and Welfare Canada, Banting Research Centre, Tunney's Pasture, K1A 0L2, Ottawa, Ontario, Canada"
              ], 
              "type": "Organization"
            }, 
            "familyName": "Pelletier", 
            "givenName": "G.", 
            "id": "sg:person.01352031510.45", 
            "sameAs": [
              "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01352031510.45"
            ], 
            "type": "Person"
          }
        ], 
        "citation": [
          {
            "id": "sg:pub.10.1007/bf02612992", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1000012513", 
              "https://doi.org/10.1007/bf02612992"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/bf02533983", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1000870843", 
              "https://doi.org/10.1007/bf02533983"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/s0076-6879(81)72014-7", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1003029249"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/s0315-5463(82)72314-4", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1003030965"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/bf02537217", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1005678897", 
              "https://doi.org/10.1007/bf02537217"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/bf02531996", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1009367002", 
              "https://doi.org/10.1007/bf02531996"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1002/lipi.19780800407", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1015204967"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/0009-3084(67)90015-1", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1017098449"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/0009-3084(67)90015-1", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1017098449"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/bf02540496", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1017122272", 
              "https://doi.org/10.1007/bf02540496"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/978-1-4613-9937-7_8", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1020132696", 
              "https://doi.org/10.1007/978-1-4613-9937-7_8"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/s0021-9673(01)81237-1", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1020623495"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/bf02533946", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1021599967", 
              "https://doi.org/10.1007/bf02533946"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/0090-6980(79)90006-6", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1022508144"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/bf03028753", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1023926964", 
              "https://doi.org/10.1007/bf03028753"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/s0315-5463(91)70024-2", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1024870201"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/bf02582353", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1026636478", 
              "https://doi.org/10.1007/bf02582353"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/bf02636144", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1027322341", 
              "https://doi.org/10.1007/bf02636144"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/bf02541853", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1030396947", 
              "https://doi.org/10.1007/bf02541853"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/bf02533536", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1039221850", 
              "https://doi.org/10.1007/bf02533536"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/s0315-5463(80)73328-x", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1048972169"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1016/s0315-5463(79)73101-4", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1053099365"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1021/ac60243a045", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1055052657"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1021/jf00004a014", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1055891663"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1021/jf00087a013", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1055895969"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1021/jf00091a016", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1055896220"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1093/chromsci/28.12.633", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1059464413"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1093/jn/105.4.393", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1074742853"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1093/ajcn/53.2.474", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1077981381"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://app.dimensions.ai/details/publication/pub.1081358396", 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1093/jn/92.3.303", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1081539021"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://app.dimensions.ai/details/publication/pub.1081549531", 
            "type": "CreativeWork"
          }, 
          {
            "id": "https://doi.org/10.1093/ajcn/30.7.1009", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1082956412"
            ], 
            "type": "CreativeWork"
          }
        ], 
        "datePublished": "1992-02", 
        "datePublishedReg": "1992-02-01", 
        "description": "The geometrical and positional isomers of linoleic acid of a partially hydrogenated canola oil-based spread were isolated and identified. Through partial hydrazine reduction and mass spectral studies,cis-9,trans-13 octadecadienoic acid was identified as the major isomer. Other quantitatively important isomers characterized werecis-9,trans-12;trans-9,cis-12 andcis-9,cis-15. These four were also the major isomers in margarine based on common vegetable oils. A number of minor isomers were detected and some structures identified weretrans-9,trans-12;trans-8,cis-12;trans-8,cis-13;cis-8,cis-13;trans-9,cis-15;trans-10,cis-15 andcis-9,cis-13. The proportions of the various isomers are given for some margarines in the Canadian retail market. The amounts oftrans-9,trans-12 isomer in Canadian margarines were generally below 0.5% of the total fatty acids.", 
        "genre": "research_article", 
        "id": "sg:pub.10.1007/bf02540557", 
        "inLanguage": [
          "en"
        ], 
        "isAccessibleForFree": false, 
        "isPartOf": [
          {
            "id": "sg:journal.1082739", 
            "issn": [
              "0003-021X", 
              "1558-9331"
            ], 
            "name": "Journal of the American Oil Chemists' Society", 
            "type": "Periodical"
          }, 
          {
            "issueNumber": "2", 
            "type": "PublicationIssue"
          }, 
          {
            "type": "PublicationVolume", 
            "volumeNumber": "69"
          }
        ], 
        "name": "Positional and geometrical isomers of linoleic acid in partially hydrogenated oils", 
        "pagination": "95-105", 
        "productId": [
          {
            "name": "readcube_id", 
            "type": "PropertyValue", 
            "value": [
              "8c975a586ada7c99f7efa8db300a8638579aca4c02eaeb36e655f22f8cb25b25"
            ]
          }, 
          {
            "name": "doi", 
            "type": "PropertyValue", 
            "value": [
              "10.1007/bf02540557"
            ]
          }, 
          {
            "name": "dimensions_id", 
            "type": "PropertyValue", 
            "value": [
              "pub.1029512093"
            ]
          }
        ], 
        "sameAs": [
          "https://doi.org/10.1007/bf02540557", 
          "https://app.dimensions.ai/details/publication/pub.1029512093"
        ], 
        "sdDataset": "articles", 
        "sdDatePublished": "2019-04-11T00:14", 
        "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
        "sdPublisher": {
          "name": "Springer Nature - SN SciGraph project", 
          "type": "Organization"
        }, 
        "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8695_00000506.jsonl", 
        "type": "ScholarlyArticle", 
        "url": "http://link.springer.com/10.1007%2FBF02540557"
      }
    ]
     

    Download the RDF metadata as:  json-ld nt turtle xml License info

    HOW TO GET THIS DATA PROGRAMMATICALLY:

    JSON-LD is a popular format for linked data which is fully compatible with JSON.

    curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf02540557'

    N-Triples is a line-based linked data format ideal for batch operations.

    curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf02540557'

    Turtle is a human-readable linked data format.

    curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf02540557'

    RDF/XML is a standard XML format for linked data.

    curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf02540557'


     

    This table displays all metadata directly associated to this object as RDF triples.

    174 TRIPLES      21 PREDICATES      59 URIs      19 LITERALS      7 BLANK NODES

    Subject Predicate Object
    1 sg:pub.10.1007/bf02540557 schema:about anzsrc-for:11
    2 anzsrc-for:1199
    3 schema:author N17520ac0a65b4a978ca37694c53fac68
    4 schema:citation sg:pub.10.1007/978-1-4613-9937-7_8
    5 sg:pub.10.1007/bf02531996
    6 sg:pub.10.1007/bf02533536
    7 sg:pub.10.1007/bf02533946
    8 sg:pub.10.1007/bf02533983
    9 sg:pub.10.1007/bf02537217
    10 sg:pub.10.1007/bf02540496
    11 sg:pub.10.1007/bf02541853
    12 sg:pub.10.1007/bf02582353
    13 sg:pub.10.1007/bf02612992
    14 sg:pub.10.1007/bf02636144
    15 sg:pub.10.1007/bf03028753
    16 https://app.dimensions.ai/details/publication/pub.1081358396
    17 https://app.dimensions.ai/details/publication/pub.1081549531
    18 https://doi.org/10.1002/lipi.19780800407
    19 https://doi.org/10.1016/0009-3084(67)90015-1
    20 https://doi.org/10.1016/0090-6980(79)90006-6
    21 https://doi.org/10.1016/s0021-9673(01)81237-1
    22 https://doi.org/10.1016/s0076-6879(81)72014-7
    23 https://doi.org/10.1016/s0315-5463(79)73101-4
    24 https://doi.org/10.1016/s0315-5463(80)73328-x
    25 https://doi.org/10.1016/s0315-5463(82)72314-4
    26 https://doi.org/10.1016/s0315-5463(91)70024-2
    27 https://doi.org/10.1021/ac60243a045
    28 https://doi.org/10.1021/jf00004a014
    29 https://doi.org/10.1021/jf00087a013
    30 https://doi.org/10.1021/jf00091a016
    31 https://doi.org/10.1093/ajcn/30.7.1009
    32 https://doi.org/10.1093/ajcn/53.2.474
    33 https://doi.org/10.1093/chromsci/28.12.633
    34 https://doi.org/10.1093/jn/105.4.393
    35 https://doi.org/10.1093/jn/92.3.303
    36 schema:datePublished 1992-02
    37 schema:datePublishedReg 1992-02-01
    38 schema:description The geometrical and positional isomers of linoleic acid of a partially hydrogenated canola oil-based spread were isolated and identified. Through partial hydrazine reduction and mass spectral studies,cis-9,trans-13 octadecadienoic acid was identified as the major isomer. Other quantitatively important isomers characterized werecis-9,trans-12;trans-9,cis-12 andcis-9,cis-15. These four were also the major isomers in margarine based on common vegetable oils. A number of minor isomers were detected and some structures identified weretrans-9,trans-12;trans-8,cis-12;trans-8,cis-13;cis-8,cis-13;trans-9,cis-15;trans-10,cis-15 andcis-9,cis-13. The proportions of the various isomers are given for some margarines in the Canadian retail market. The amounts oftrans-9,trans-12 isomer in Canadian margarines were generally below 0.5% of the total fatty acids.
    39 schema:genre research_article
    40 schema:inLanguage en
    41 schema:isAccessibleForFree false
    42 schema:isPartOf N52ff85ec3f04479781046ba8ecf70e28
    43 N93eee810c5694000b741b6fefe680b81
    44 sg:journal.1082739
    45 schema:name Positional and geometrical isomers of linoleic acid in partially hydrogenated oils
    46 schema:pagination 95-105
    47 schema:productId N0a19b5bb976f4f108ae132ead36681b3
    48 N287bd4cc66b9477281f5de9822a1d8e0
    49 Nf2dc81e5678346e39922ee5284b94cbe
    50 schema:sameAs https://app.dimensions.ai/details/publication/pub.1029512093
    51 https://doi.org/10.1007/bf02540557
    52 schema:sdDatePublished 2019-04-11T00:14
    53 schema:sdLicense https://scigraph.springernature.com/explorer/license/
    54 schema:sdPublisher N8e97a43a5eda404d84214d71e6e3206a
    55 schema:url http://link.springer.com/10.1007%2FBF02540557
    56 sgo:license sg:explorer/license/
    57 sgo:sdDataset articles
    58 rdf:type schema:ScholarlyArticle
    59 N0a19b5bb976f4f108ae132ead36681b3 schema:name readcube_id
    60 schema:value 8c975a586ada7c99f7efa8db300a8638579aca4c02eaeb36e655f22f8cb25b25
    61 rdf:type schema:PropertyValue
    62 N17520ac0a65b4a978ca37694c53fac68 rdf:first sg:person.01333320254.46
    63 rdf:rest N3bc56344a59e4be09d10592b2dc0b225
    64 N287bd4cc66b9477281f5de9822a1d8e0 schema:name dimensions_id
    65 schema:value pub.1029512093
    66 rdf:type schema:PropertyValue
    67 N3bc56344a59e4be09d10592b2dc0b225 rdf:first sg:person.01352031510.45
    68 rdf:rest rdf:nil
    69 N52ff85ec3f04479781046ba8ecf70e28 schema:issueNumber 2
    70 rdf:type schema:PublicationIssue
    71 N8e97a43a5eda404d84214d71e6e3206a schema:name Springer Nature - SN SciGraph project
    72 rdf:type schema:Organization
    73 N93eee810c5694000b741b6fefe680b81 schema:volumeNumber 69
    74 rdf:type schema:PublicationVolume
    75 Nf2dc81e5678346e39922ee5284b94cbe schema:name doi
    76 schema:value 10.1007/bf02540557
    77 rdf:type schema:PropertyValue
    78 anzsrc-for:11 schema:inDefinedTermSet anzsrc-for:
    79 schema:name Medical and Health Sciences
    80 rdf:type schema:DefinedTerm
    81 anzsrc-for:1199 schema:inDefinedTermSet anzsrc-for:
    82 schema:name Other Medical and Health Sciences
    83 rdf:type schema:DefinedTerm
    84 sg:journal.1082739 schema:issn 0003-021X
    85 1558-9331
    86 schema:name Journal of the American Oil Chemists' Society
    87 rdf:type schema:Periodical
    88 sg:person.01333320254.46 schema:affiliation https://www.grid.ac/institutes/grid.418207.8
    89 schema:familyName Ratnayake
    90 schema:givenName W. M. N.
    91 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01333320254.46
    92 rdf:type schema:Person
    93 sg:person.01352031510.45 schema:affiliation https://www.grid.ac/institutes/grid.418207.8
    94 schema:familyName Pelletier
    95 schema:givenName G.
    96 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01352031510.45
    97 rdf:type schema:Person
    98 sg:pub.10.1007/978-1-4613-9937-7_8 schema:sameAs https://app.dimensions.ai/details/publication/pub.1020132696
    99 https://doi.org/10.1007/978-1-4613-9937-7_8
    100 rdf:type schema:CreativeWork
    101 sg:pub.10.1007/bf02531996 schema:sameAs https://app.dimensions.ai/details/publication/pub.1009367002
    102 https://doi.org/10.1007/bf02531996
    103 rdf:type schema:CreativeWork
    104 sg:pub.10.1007/bf02533536 schema:sameAs https://app.dimensions.ai/details/publication/pub.1039221850
    105 https://doi.org/10.1007/bf02533536
    106 rdf:type schema:CreativeWork
    107 sg:pub.10.1007/bf02533946 schema:sameAs https://app.dimensions.ai/details/publication/pub.1021599967
    108 https://doi.org/10.1007/bf02533946
    109 rdf:type schema:CreativeWork
    110 sg:pub.10.1007/bf02533983 schema:sameAs https://app.dimensions.ai/details/publication/pub.1000870843
    111 https://doi.org/10.1007/bf02533983
    112 rdf:type schema:CreativeWork
    113 sg:pub.10.1007/bf02537217 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005678897
    114 https://doi.org/10.1007/bf02537217
    115 rdf:type schema:CreativeWork
    116 sg:pub.10.1007/bf02540496 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017122272
    117 https://doi.org/10.1007/bf02540496
    118 rdf:type schema:CreativeWork
    119 sg:pub.10.1007/bf02541853 schema:sameAs https://app.dimensions.ai/details/publication/pub.1030396947
    120 https://doi.org/10.1007/bf02541853
    121 rdf:type schema:CreativeWork
    122 sg:pub.10.1007/bf02582353 schema:sameAs https://app.dimensions.ai/details/publication/pub.1026636478
    123 https://doi.org/10.1007/bf02582353
    124 rdf:type schema:CreativeWork
    125 sg:pub.10.1007/bf02612992 schema:sameAs https://app.dimensions.ai/details/publication/pub.1000012513
    126 https://doi.org/10.1007/bf02612992
    127 rdf:type schema:CreativeWork
    128 sg:pub.10.1007/bf02636144 schema:sameAs https://app.dimensions.ai/details/publication/pub.1027322341
    129 https://doi.org/10.1007/bf02636144
    130 rdf:type schema:CreativeWork
    131 sg:pub.10.1007/bf03028753 schema:sameAs https://app.dimensions.ai/details/publication/pub.1023926964
    132 https://doi.org/10.1007/bf03028753
    133 rdf:type schema:CreativeWork
    134 https://app.dimensions.ai/details/publication/pub.1081358396 schema:CreativeWork
    135 https://app.dimensions.ai/details/publication/pub.1081549531 schema:CreativeWork
    136 https://doi.org/10.1002/lipi.19780800407 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015204967
    137 rdf:type schema:CreativeWork
    138 https://doi.org/10.1016/0009-3084(67)90015-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017098449
    139 rdf:type schema:CreativeWork
    140 https://doi.org/10.1016/0090-6980(79)90006-6 schema:sameAs https://app.dimensions.ai/details/publication/pub.1022508144
    141 rdf:type schema:CreativeWork
    142 https://doi.org/10.1016/s0021-9673(01)81237-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1020623495
    143 rdf:type schema:CreativeWork
    144 https://doi.org/10.1016/s0076-6879(81)72014-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003029249
    145 rdf:type schema:CreativeWork
    146 https://doi.org/10.1016/s0315-5463(79)73101-4 schema:sameAs https://app.dimensions.ai/details/publication/pub.1053099365
    147 rdf:type schema:CreativeWork
    148 https://doi.org/10.1016/s0315-5463(80)73328-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1048972169
    149 rdf:type schema:CreativeWork
    150 https://doi.org/10.1016/s0315-5463(82)72314-4 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003030965
    151 rdf:type schema:CreativeWork
    152 https://doi.org/10.1016/s0315-5463(91)70024-2 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024870201
    153 rdf:type schema:CreativeWork
    154 https://doi.org/10.1021/ac60243a045 schema:sameAs https://app.dimensions.ai/details/publication/pub.1055052657
    155 rdf:type schema:CreativeWork
    156 https://doi.org/10.1021/jf00004a014 schema:sameAs https://app.dimensions.ai/details/publication/pub.1055891663
    157 rdf:type schema:CreativeWork
    158 https://doi.org/10.1021/jf00087a013 schema:sameAs https://app.dimensions.ai/details/publication/pub.1055895969
    159 rdf:type schema:CreativeWork
    160 https://doi.org/10.1021/jf00091a016 schema:sameAs https://app.dimensions.ai/details/publication/pub.1055896220
    161 rdf:type schema:CreativeWork
    162 https://doi.org/10.1093/ajcn/30.7.1009 schema:sameAs https://app.dimensions.ai/details/publication/pub.1082956412
    163 rdf:type schema:CreativeWork
    164 https://doi.org/10.1093/ajcn/53.2.474 schema:sameAs https://app.dimensions.ai/details/publication/pub.1077981381
    165 rdf:type schema:CreativeWork
    166 https://doi.org/10.1093/chromsci/28.12.633 schema:sameAs https://app.dimensions.ai/details/publication/pub.1059464413
    167 rdf:type schema:CreativeWork
    168 https://doi.org/10.1093/jn/105.4.393 schema:sameAs https://app.dimensions.ai/details/publication/pub.1074742853
    169 rdf:type schema:CreativeWork
    170 https://doi.org/10.1093/jn/92.3.303 schema:sameAs https://app.dimensions.ai/details/publication/pub.1081539021
    171 rdf:type schema:CreativeWork
    172 https://www.grid.ac/institutes/grid.418207.8 schema:alternateName Treasury Board of Canada Secretariat
    173 schema:name Bureau of Nutritional Sciences, Food Directorate, Health and Welfare Canada, Banting Research Centre, Tunney's Pasture, K1A 0L2, Ottawa, Ontario, Canada
    174 rdf:type schema:Organization
     




    Preview window. Press ESC to close (or click here)


    ...