Quality of soybeans in export View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1990-11

AUTHORS

T. L. Mounts, J. M. Snyder, R. T. Hinsch, A. J. Bongers, A. R. Class

ABSTRACT

Soybean quality is of concern to processors throughout the world, as deterioration during storage, handling and shipment can result in crude oil which is difficult to process and has high refining losses. Little information is available comparing the relative quality of soybeans in export shipment based on crop year and origin. Shipments of soybeans originating from the United States, Brazil, Paraguay, and Argentina were sampled in Europe and Asia during a four-year period. Soybean samples were graded, protein and oil contents determined, and oil quality characteristics assessed by laboratory procedures. Results of these analyses present, for the first time, direct comparisons of the quality of soybeans exported from the principal producing countries. The data suggests that United States (U.S.) farmers and exporters must continue their efforts to improve the physical characteristics of soybeans in export shipment; the emphasis of breeding and genetic engineering research should be to increase the protein content of soybeans grown in the U.S.; and that the high quality of crude oil recovered from U.S. soybeans should prove an advantage to the processor using soybeans imported from the United States. More... »

PAGES

743-746

References to SciGraph publications

  • 1973-11. Chemical evaluation of oil from field-and storage-damaged soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1979-10. Postharvest handling of soybeans: Effects on oil quality in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1948-08. Effect of weather damage on the chemical composition of soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1976-06. Degumming and refining practices in Europe in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1974-10. Iron and phosphorus contents of soybean oil from normal and damaged beans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1978-02. Steam-Refined soybean oil: I. effect of refining and degumming methods on oil quality in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1976-06. Degumming and refining practices in the U.S. in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1978-06. Factor for converting elemental phosphorus to acetone insolubles in crude soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1974-02. Oxidation and quality of soybean oil: A preliminary study of the anisidine test in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02540483

    DOI

    http://dx.doi.org/10.1007/bf02540483

    DIMENSIONS

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