Permeabilization ofKluyveromyces lactis cells for milk whey saccharification: A comparison of different treatments View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1992-07

AUTHORS

M. I. G. Siso, E. Cerdán, M. A. F. Picos, E. Ramil, E. R. Belmonte, A. R. Torres

ABSTRACT

In this paper we compare the effectiveness of various lactose permeabilization treatments forKluyveromyces lactis. Best yields are obtained with 4:96 toluene: ethanol and with 70% ethanol in mild conditions, expression of intracellular ß-galactosidase activity being increased 40-fold with respect to untreated cells. Permeabilized cells hydrolyse lactose from milk whey more rapidly than control cells and do not further metabolize monosaccharides. This is a desired characteristic in terms of their potential commercial application. More... »

PAGES

289-292

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02439313

DOI

http://dx.doi.org/10.1007/bf02439313

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1001623623


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