Acidification of the gill cells of the shore crabCarcinus mediterraneus: Its physiological significance View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

1995-03

AUTHORS

Č. Lucu, D. Siebers

ABSTRACT

In a preparation of isolated gills of the shore crabCarcinus mediterraneus perfused with dilute sea water (pH 8.1, 200 mM Na+) which was identical to the bathing solution of the gill, acidification of the collected perfusate was observed. Acidification was not affected by 10−4 M EIPA (5-[N-ethyl-N-isopropyl]amiloride), a strong inhibitor of Na+/H+ exchange. However, in the presence of 10−4 M acetazolamide, acidification was greatly blocked. The significant decrease of the acid load of the perfusate is considered to be a result of inhibition of the branchial intracellular carbonic anhydrase catalyzing the formation of H+ ions. More... »

PAGES

709-713

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02368394

DOI

http://dx.doi.org/10.1007/bf02368394

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1036150225


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