Inhibition of potato tuber sprouting: Low levels of cytosolic pyrophosphate lead to non-sprouting tubers harvested from transgenic potato plants View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1999-06

AUTHORS

Mohamad Hajirezaei, Uwe Sonnewald

ABSTRACT

ExpressingE. coli inorganic pyrophosphatase in transgenic plants demonstrated that long distance sucrose transport is dependent on cytosolic pyrophosphate. It was speculated that removal of cytosolic pyrophosphate would impair sucrose utilization during storage of potato tubers and thereby prevent tuber sprouting. To explore this hypothesisSolanum tuberosum var. Désirée plants were transformed with a chimeric PPa gene. FollowingAgrobacterium mediated transformation, metabolite and carbohydrate contents of growing and stored tubers were measured. There was a large accumulation of soluble sugars and a decrease of starch at all developmental stages investigated. The PPase activity in PPaII tubers was parallel with a decrease of PPa, an increase of fructose-2,6-bisphosphate and an increase of UDP-glucose. As expected the amount of hexose-6-phosphates and glycolytic intermediates decreased. As a consequence PPaII tubers did not sprout even after a prolonged storage period of two years. Since the energy status of PPaII tubers is unaltered inhibition of sprouting is most likely due to reduced sucrose export and its subsequent utilization. More... »

PAGES

353-372

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02357862

DOI

http://dx.doi.org/10.1007/bf02357862

DIMENSIONS

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47 schema:description ExpressingE. coli inorganic pyrophosphatase in transgenic plants demonstrated that long distance sucrose transport is dependent on cytosolic pyrophosphate. It was speculated that removal of cytosolic pyrophosphate would impair sucrose utilization during storage of potato tubers and thereby prevent tuber sprouting. To explore this hypothesisSolanum tuberosum var. Désirée plants were transformed with a chimeric PPa gene. FollowingAgrobacterium mediated transformation, metabolite and carbohydrate contents of growing and stored tubers were measured. There was a large accumulation of soluble sugars and a decrease of starch at all developmental stages investigated. The PPase activity in PPaII tubers was parallel with a decrease of PPa, an increase of fructose-2,6-bisphosphate and an increase of UDP-glucose. As expected the amount of hexose-6-phosphates and glycolytic intermediates decreased. As a consequence PPaII tubers did not sprout even after a prolonged storage period of two years. Since the energy status of PPaII tubers is unaltered inhibition of sprouting is most likely due to reduced sucrose export and its subsequent utilization.
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