Ontology type: schema:ScholarlyArticle
1989-04
AUTHORSJ. M. Franco, M. A. Murado, Maria I. G. Siso, J. Miron, Maria P. Gonzalez
ABSTRACTIn the hydrolysis of soluble starch by mixtures of α-amylase and glucoamylase, the ratios maltose/glucose and maltoriose/glucose linearly depend, over a wide range, on the relation between both enzymes and are independent on the activity level of the enzymatic preparation. HPLC determination of hydrolysis products (glucose, maltose and maltotriose) of soluble starch by mixtures of these enzymes, after incubation under controlled conditions, is a rapid method for the evaluation of the relative levels of each enzyme in the mixtures. The method, first developed using pure commercial amylases, is applied, with consistent results, to cell free media ofAspergillus niger cultures on a glycogen-rich effluent. More... »
PAGES328-332
http://scigraph.springernature.com/pub.10.1007/bf02321279
DOIhttp://dx.doi.org/10.1007/bf02321279
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1029912385
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0303",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Macromolecular and Materials Chemistry",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/03",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Chemical Sciences",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"name": [
"Instituto de Investigaciones Marinas (CSIC), c/Eduardo Cabello, 6, 36208, Vigo, Spain"
],
"type": "Organization"
},
"familyName": "Franco",
"givenName": "J. M.",
"id": "sg:person.01276342541.90",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01276342541.90"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"Instituto de Investigaciones Marinas (CSIC), c/Eduardo Cabello, 6, 36208, Vigo, Spain"
],
"type": "Organization"
},
"familyName": "Murado",
"givenName": "M. A.",
"id": "sg:person.01342261126.57",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01342261126.57"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"Instituto de Investigaciones Marinas (CSIC), c/Eduardo Cabello, 6, 36208, Vigo, Spain"
],
"type": "Organization"
},
"familyName": "Siso",
"givenName": "Maria I. G.",
"id": "sg:person.011245364025.32",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.011245364025.32"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"Instituto de Investigaciones Marinas (CSIC), c/Eduardo Cabello, 6, 36208, Vigo, Spain"
],
"type": "Organization"
},
"familyName": "Miron",
"givenName": "J.",
"id": "sg:person.01226255770.19",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01226255770.19"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"Instituto de Investigaciones Marinas (CSIC), c/Eduardo Cabello, 6, 36208, Vigo, Spain"
],
"type": "Organization"
},
"familyName": "Gonzalez",
"givenName": "Maria P.",
"id": "sg:person.016070570472.33",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.016070570472.33"
],
"type": "Person"
}
],
"citation": [
{
"id": "sg:pub.10.1007/bf00227560",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1000569211",
"https://doi.org/10.1007/bf00227560"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf00227560",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1000569211",
"https://doi.org/10.1007/bf00227560"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/9780470122570.ch7",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1021255042"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02324863",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1021878313",
"https://doi.org/10.1007/bf02324863"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02324863",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1021878313",
"https://doi.org/10.1007/bf02324863"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/bit.260230618",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1036788617"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1002/bit.260270308",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1043195119"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf01087445",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1052442717",
"https://doi.org/10.1007/bf01087445"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf01087445",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1052442717",
"https://doi.org/10.1007/bf01087445"
],
"type": "CreativeWork"
}
],
"datePublished": "1989-04",
"datePublishedReg": "1989-04-01",
"description": "In the hydrolysis of soluble starch by mixtures of \u03b1-amylase and glucoamylase, the ratios maltose/glucose and maltoriose/glucose linearly depend, over a wide range, on the relation between both enzymes and are independent on the activity level of the enzymatic preparation. HPLC determination of hydrolysis products (glucose, maltose and maltotriose) of soluble starch by mixtures of these enzymes, after incubation under controlled conditions, is a rapid method for the evaluation of the relative levels of each enzyme in the mixtures. The method, first developed using pure commercial amylases, is applied, with consistent results, to cell free media ofAspergillus niger cultures on a glycogen-rich effluent.",
"genre": "research_article",
"id": "sg:pub.10.1007/bf02321279",
"inLanguage": [
"en"
],
"isAccessibleForFree": false,
"isPartOf": [
{
"id": "sg:journal.1015080",
"issn": [
"0009-5893",
"1612-1112"
],
"name": "Chromatographia",
"type": "Periodical"
},
{
"issueNumber": "7-8",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "27"
}
],
"name": "A HPLC method for specific determination of\u03b1-amylase and glucoamylase in complex enzymatic preparations",
"pagination": "328-332",
"productId": [
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"8e80066916ece044c9fcab262c8f0bde9dc4a53625437e395da32e73b6e16a86"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1007/bf02321279"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1029912385"
]
}
],
"sameAs": [
"https://doi.org/10.1007/bf02321279",
"https://app.dimensions.ai/details/publication/pub.1029912385"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-11T12:56",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000365_0000000365/records_71673_00000001.jsonl",
"type": "ScholarlyArticle",
"url": "http://link.springer.com/10.1007/BF02321279"
}
]Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf02321279'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf02321279'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf02321279'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf02321279'
This table displays all metadata directly associated to this object as RDF triples.
117 TRIPLES
21 PREDICATES
33 URIs
19 LITERALS
7 BLANK NODES