Gel permeation chromatographic characterization of sodium hyaluronate and its fractions prepared by ultrasonic degradation View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1990-08

AUTHORS

P. Chabreček, L. Šoltés, Z. Kállay, I. Novák

ABSTRACT

High-molecular-weight sodium hyaluronate isolated from rooster combs was degraded by ultrasonication. The molecular weight of hyaluronate and its polydispersity was determined by gel-permeation chromatography. During 75-min treatment the molecular weight value decreased from 1.39×106 Da to 2.25×105 Da while the polydispersity of the molecular weight increased from 1.29 to 2.36. The reciprocal value of the square of the hyaluronate's molecular weight was linearly proportional to the time of ultrasonication. More... »

PAGES

201-204

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02274547

DOI

http://dx.doi.org/10.1007/bf02274547

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1033402719


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