Nature de l'acide lactique formé par les levures — un caractère spécifique deSaccharomyces veronae lodder et van Rij View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1967-12

AUTHORS

E. Peynaud, Suzanne Lafon-Lafourcade, G. Guimberteau

ABSTRACT

N/A

PAGES

49-55

Journal

TITLE

Antonie van Leeuwenhoek

ISSUE

1

VOLUME

33

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02045533

DOI

http://dx.doi.org/10.1007/bf02045533

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1014492403

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/5298430


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