Microbial biochemistry View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1986-08

AUTHORS

F. Radler

ABSTRACT

N/A

PAGES

884-893

References to SciGraph publications

  • 1982-05. The anaerobic metabolism of malate of Saccharomyces bailii and the partial purification and characterization of malic enzyme in ARCHIVES OF MICROBIOLOGY
  • 1984-09. The metabolism of several carboxylic acids by lactic acid bacteria in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 1972-01. Effects of Yeast Killer Factor on Sensitive Cells in NATURE
  • 1984-07. The glucose-dependent transport of l-malate in Zygosaccharomyces bailii in ANTONIE VAN LEEUWENHOEK
  • 1979-09. Production, purification and properties of a Pichia kluyveri killer toxin in ANTONIE VAN LEEUWENHOEK
  • 1973-09. Das „Malatenzym” von Lactobacillus plantarum und Leuconostoc mesenteroides in ARCHIVES OF MICROBIOLOGY
  • 1984-04. Comparison of the killer toxin of several yeasts and the purification of a toxin of type K2 in ARCHIVES OF MICROBIOLOGY
  • 1973-09. Äpfelsäurestoffwechsel bei Saccharomyces in ARCHIVES OF MICROBIOLOGY
  • 1983-01. Partial purification and characterization of succinyl-CoA synthetase from Saccharomyces cerevisiae in ANTONIE VAN LEEUWENHOEK
  • 1984-11. Propanediol-1,2-dehydratase and metabolism of glycerol of Lactobacillus brevis in ARCHIVES OF MICROBIOLOGY
  • 1978-05. Gluconsäurevergärung durch Milchsäurebakterien des Weines in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 1958-03. Untersuchung des biologischen Säureabbaus im Wein in ARCHIVES OF MICROBIOLOGY
  • 1972-06. Äpfelsäurestoffwechsel bei Saccharomyces in ARCHIVES OF MICROBIOLOGY
  • 1974-01. Das Vorkommen von Malatenzym und Malo-Lactat-Enzym bei verschiedenen Milchsäurebakterien in ARCHIVES OF MICROBIOLOGY
  • 1967-12. Nature de l'acide lactique formé par les levures — un caractère spécifique deSaccharomyces veronae lodder et van Rij in ANTONIE VAN LEEUWENHOEK
  • 1973-03. Zur Frage der Beeinflussung der Glucosevergärung durch l-Malat bei Leuconostoc mesenteroides in ARCHIVES OF MICROBIOLOGY
  • 1961-04. Bildung von Glycerin und 2,3-Butylenglykol bei der Weingärung in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 1978-06. Metabolism of the anaerobic formation of succinic acid bySaccharomyces cerevisiae in ARCHIVES OF MICROBIOLOGY
  • 1972-09. Weinsäureabbau bei Milchsäurebakterien in ARCHIVES OF MICROBIOLOGY
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