Cultivation of baker's yeast by a fermenter with a basket-shaped unit for agitation View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1989-11

AUTHORS

Takehiko Hayashi, Tsutomu Ohishi, Makoto Shoda

ABSTRACT

A simple and new basket-shaped unit for agitation made of stainless wire was developed. A fermenter equipped with this unit attained higher kLa, than 3500 h−1 under the condition with an aeration rate 2vvm and a rotation speed of the unit 1100rpm. In the cultivation of baker's yeast, the cell concentration reached about 110g per liter on dry weight basis in 17.5h. More... »

PAGES

381-384

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf01875003

DOI

http://dx.doi.org/10.1007/bf01875003

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1009432787


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