Mikromethoden auf dem Lebensmittelgebiet View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1952-11

AUTHORS

G. Gorbach, H. Butscher

ABSTRACT

Es wird eine Mikromethodik beschrieben, die in Anlehnung an das Weender-Verfahren innerhalb von 2 Std. praktisch befriedigend genaue Rohfaserbestimmungen bei Einwaagen von nur 20–100 mg ermöglicht.

PAGES

323-326

Journal

TITLE

European Food Research and Technology

ISSUE

5

VOLUME

95

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf01873722

DOI

http://dx.doi.org/10.1007/bf01873722

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1035645581


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "author": [
      {
        "affiliation": {
          "name": [
            "Mitteilung aus dem Institut f\u00fcr biochemische Technologie und Lebensmittelchemie der Technischen Hochschule, Graz, Germany"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Gorbach", 
        "givenName": "G.", 
        "id": "sg:person.014060662601.41", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.014060662601.41"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "Mitteilung aus dem Institut f\u00fcr biochemische Technologie und Lebensmittelchemie der Technischen Hochschule, Graz, Germany"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Butscher", 
        "givenName": "H.", 
        "type": "Person"
      }
    ], 
    "datePublished": "1952-11", 
    "datePublishedReg": "1952-11-01", 
    "description": "Es wird eine Mikromethodik beschrieben, die in Anlehnung an das Weender-Verfahren innerhalb von 2 Std. praktisch befriedigend genaue Rohfaserbestimmungen bei Einwaagen von nur 20\u2013100 mg erm\u00f6glicht.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/bf01873722", 
    "inLanguage": [
      "de"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1312167", 
        "issn": [
          "0044-3026", 
          "1438-2385"
        ], 
        "name": "European Food Research and Technology", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "5", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "95"
      }
    ], 
    "name": "Mikromethoden auf dem Lebensmittelgebiet", 
    "pagination": "323-326", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "a9cda33b7286a3fcdeb19bb856e62cbbe0d45154a69263eeea675f9742988d73"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/bf01873722"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1035645581"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/bf01873722", 
      "https://app.dimensions.ai/details/publication/pub.1035645581"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-10T19:06", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8678_00000500.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007/BF01873722"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf01873722'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf01873722'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf01873722'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf01873722'


 

This table displays all metadata directly associated to this object as RDF triples.

60 TRIPLES      19 PREDICATES      25 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/bf01873722 schema:author N1193a242de0342a399f346256a73ad70
2 schema:datePublished 1952-11
3 schema:datePublishedReg 1952-11-01
4 schema:description Es wird eine Mikromethodik beschrieben, die in Anlehnung an das Weender-Verfahren innerhalb von 2 Std. praktisch befriedigend genaue Rohfaserbestimmungen bei Einwaagen von nur 20–100 mg ermöglicht.
5 schema:genre research_article
6 schema:inLanguage de
7 schema:isAccessibleForFree false
8 schema:isPartOf N0eb08ae0d67c4827bc2673e94ae57d52
9 N8ecbad10f7c642e99d2b3b75ac20d514
10 sg:journal.1312167
11 schema:name Mikromethoden auf dem Lebensmittelgebiet
12 schema:pagination 323-326
13 schema:productId Nc62387d99d244234aa1e4d5c458af99a
14 Nc8a92254aaaf4643bca326606243c140
15 Ncaee7d7000b545c3a66a63ebb7ad9f64
16 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035645581
17 https://doi.org/10.1007/bf01873722
18 schema:sdDatePublished 2019-04-10T19:06
19 schema:sdLicense https://scigraph.springernature.com/explorer/license/
20 schema:sdPublisher Nffe5fe19e096480c835daa09043f1f57
21 schema:url http://link.springer.com/10.1007/BF01873722
22 sgo:license sg:explorer/license/
23 sgo:sdDataset articles
24 rdf:type schema:ScholarlyArticle
25 N0eb08ae0d67c4827bc2673e94ae57d52 schema:volumeNumber 95
26 rdf:type schema:PublicationVolume
27 N1193a242de0342a399f346256a73ad70 rdf:first sg:person.014060662601.41
28 rdf:rest N2f3878e4808e4cf9afa0e4c2dfc4ed6a
29 N2f3878e4808e4cf9afa0e4c2dfc4ed6a rdf:first N84d092678e274b2aa7a61d4f2eb9bc2b
30 rdf:rest rdf:nil
31 N6790604a71ba4af385e7edc9ad932bcd schema:name Mitteilung aus dem Institut für biochemische Technologie und Lebensmittelchemie der Technischen Hochschule, Graz, Germany
32 rdf:type schema:Organization
33 N84d092678e274b2aa7a61d4f2eb9bc2b schema:affiliation N6790604a71ba4af385e7edc9ad932bcd
34 schema:familyName Butscher
35 schema:givenName H.
36 rdf:type schema:Person
37 N8ecbad10f7c642e99d2b3b75ac20d514 schema:issueNumber 5
38 rdf:type schema:PublicationIssue
39 Nc62387d99d244234aa1e4d5c458af99a schema:name readcube_id
40 schema:value a9cda33b7286a3fcdeb19bb856e62cbbe0d45154a69263eeea675f9742988d73
41 rdf:type schema:PropertyValue
42 Nc8a92254aaaf4643bca326606243c140 schema:name doi
43 schema:value 10.1007/bf01873722
44 rdf:type schema:PropertyValue
45 Ncaee7d7000b545c3a66a63ebb7ad9f64 schema:name dimensions_id
46 schema:value pub.1035645581
47 rdf:type schema:PropertyValue
48 Nf43ad168ad074ca7944489220fff88af schema:name Mitteilung aus dem Institut für biochemische Technologie und Lebensmittelchemie der Technischen Hochschule, Graz, Germany
49 rdf:type schema:Organization
50 Nffe5fe19e096480c835daa09043f1f57 schema:name Springer Nature - SN SciGraph project
51 rdf:type schema:Organization
52 sg:journal.1312167 schema:issn 0044-3026
53 1438-2385
54 schema:name European Food Research and Technology
55 rdf:type schema:Periodical
56 sg:person.014060662601.41 schema:affiliation Nf43ad168ad074ca7944489220fff88af
57 schema:familyName Gorbach
58 schema:givenName G.
59 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.014060662601.41
60 rdf:type schema:Person
 




Preview window. Press ESC to close (or click here)


...