The production of α-amylase (E.C.3.2.1.1.) byBacillus amyloliquefaciens, in a complex and a totally defined synthetic culture medium View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1996-08

AUTHORS

C J Hewitt, G L Solomons

ABSTRACT

The production of α-amylase byBacillus amyloliquefaciens in both complex and synthetic culture media was examined at a laboratory fermenter scale. In a complex medium which supports fast growth rates, enzyme production occurred only when the growth rate declined, principally in the stationary phase. By contrast, in a synthetic culture medium with lactose as the carbon source supporting much lower growth rates, enzyme formation occurred simultaneously with cell growth. The repression of enzyme formation during rapid growth may be due either to catabolite repression or to the low level of mRNA synthesis concerned with the production of exoproteins. More... »

PAGES

96-99

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf01570050

DOI

http://dx.doi.org/10.1007/bf01570050

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1052741653


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