Evaluation of plastic composite-supports for enhanced ethanol production in biofilm reactors View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1996-04

AUTHORS

M Reddy Kunduru, AL Pometto

ABSTRACT

Biofilms are a natural form of cell immobilization that result from microbial attachment to solid supports. Biofilm reactors with polypropylene composite-supports containing up to 25% (w/w) of various agricultural materials (corn hulls, cellulose, oat hulls, soybean hulls or starch) and nutrients (soybean flour or zein) were used for ethanol production. Pure cultures ofZymomonas mobilis, ATCC 31821 orSaccharomyces cerevisiae ATCC 24859 and mixed cultures with either of these ethanol-producing microorganisms and the biofilm-formingStreptomyces viridosporus T7A ATCC 39115 were evaluated. An ethanol productivity of 374g L−1 h−1 (44% yield) was obtained on polypropylene composite-supports of soybean hull-zein-polypropylene by usingZ. mobilis, whereas mixed-culture fermentations withS. viridosporus resulted in ethanol productivity of 147.5 g L−1 h−1 when polypropylene composite-supports of corn starch-soybean flour were used. WithS. cerevisiae, maximum productivity of 40 g L−1 h−1 (47% yield) was obtained on polypropylene composite-supports of soybean hull-soybean flour, whereas mixed-culture fermentation withS. viridosporus resulted in ethanol productivity of 190g L−1 h−1 (35% yield) when polypropylene composite-supports of oat hull-polypropylene were used. The maximum productivities obtained without supports (suspension culture) were 124 g L−1 h−1 and 5 g L−1 h−1 withZ. mobilis andS. cerevisiae, respectively. Therefore, forZ. mobilis andS. cerevisiae, ethanol productivities in biofilm fermentations were three- and eight-fold higher than suspension culture fermentations, respectively. Biofilm formation on the chips was detected by weight change and Gram staining of the support material at the end of the fermentation. The ethanol production rate and concentrations were consistently greater in biofilm reactors than in suspension cultures. More... »

PAGES

241-248

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf01570028

DOI

http://dx.doi.org/10.1007/bf01570028

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1003547826


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0605", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Microbiology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biological Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Iowa State University", 
          "id": "https://www.grid.ac/institutes/grid.34421.30", 
          "name": [
            "Department of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, 2312 Food Science Building, 50011, Ames, Iowa, USA"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Kunduru", 
        "givenName": "M Reddy", 
        "id": "sg:person.01311776144.30", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01311776144.30"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Iowa State University", 
          "id": "https://www.grid.ac/institutes/grid.34421.30", 
          "name": [
            "Department of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, 2312 Food Science Building, 50011, Ames, Iowa, USA"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Pometto", 
        "givenName": "AL", 
        "id": "sg:person.07660225167.01", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07660225167.01"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1002/bit.260290414", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005226146"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/bit.260260717", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005372736"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/bit.260260826", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008608193"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00250447", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009115678", 
          "https://doi.org/10.1007/bf00250447"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00250447", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009115678", 
          "https://doi.org/10.1007/bf00250447"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0141-0229(90)90055-u", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009543431"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0141-0229(90)90055-u", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009543431"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0922-338x(93)90224-v", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010393888"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0922-338x(93)90224-v", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010393888"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/bit.260190804", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1012079385"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00498043", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1017200090", 
          "https://doi.org/10.1007/bf00498043"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00498043", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1017200090", 
          "https://doi.org/10.1007/bf00498043"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf01184938", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1019934644", 
          "https://doi.org/10.1007/bf01184938"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf01184938", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1019934644", 
          "https://doi.org/10.1007/bf01184938"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0922-338x(90)90219-m", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032404844"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0922-338x(90)90219-m", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032404844"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00131895", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035414123", 
          "https://doi.org/10.1007/bf00131895"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00131895", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035414123", 
          "https://doi.org/10.1007/bf00131895"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3109/07388558809146603", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036858355"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/bit.260211202", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1040101312"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00132834", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1040414228", 
          "https://doi.org/10.1007/bf00132834"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00132834", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1040414228", 
          "https://doi.org/10.1007/bf00132834"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf01388142", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1040613045", 
          "https://doi.org/10.1007/bf01388142"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/bit.260261004", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044453520"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00167135", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1045219062", 
          "https://doi.org/10.1007/bf00167135"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00167135", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1045219062", 
          "https://doi.org/10.1007/bf00167135"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/bit.260381019", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1050187007"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00139989", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1050425182", 
          "https://doi.org/10.1007/bf00139989"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00139989", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1050425182", 
          "https://doi.org/10.1007/bf00139989"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/bit.260230809", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1052482861"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1077158473", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1077158901", 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "1996-04", 
    "datePublishedReg": "1996-04-01", 
    "description": "Biofilms are a natural form of cell immobilization that result from microbial attachment to solid supports. Biofilm reactors with polypropylene composite-supports containing up to 25% (w/w) of various agricultural materials (corn hulls, cellulose, oat hulls, soybean hulls or starch) and nutrients (soybean flour or zein) were used for ethanol production. Pure cultures ofZymomonas mobilis, ATCC 31821 orSaccharomyces cerevisiae ATCC 24859 and mixed cultures with either of these ethanol-producing microorganisms and the biofilm-formingStreptomyces viridosporus T7A ATCC 39115 were evaluated. An ethanol productivity of 374g L\u22121 h\u22121 (44% yield) was obtained on polypropylene composite-supports of soybean hull-zein-polypropylene by usingZ. mobilis, whereas mixed-culture fermentations withS. viridosporus resulted in ethanol productivity of 147.5 g L\u22121 h\u22121 when polypropylene composite-supports of corn starch-soybean flour were used. WithS. cerevisiae, maximum productivity of 40 g L\u22121 h\u22121 (47% yield) was obtained on polypropylene composite-supports of soybean hull-soybean flour, whereas mixed-culture fermentation withS. viridosporus resulted in ethanol productivity of 190g L\u22121 h\u22121 (35% yield) when polypropylene composite-supports of oat hull-polypropylene were used. The maximum productivities obtained without supports (suspension culture) were 124 g L\u22121 h\u22121 and 5 g L\u22121 h\u22121 withZ. mobilis andS. cerevisiae, respectively. Therefore, forZ. mobilis andS. cerevisiae, ethanol productivities in biofilm fermentations were three- and eight-fold higher than suspension culture fermentations, respectively. Biofilm formation on the chips was detected by weight change and Gram staining of the support material at the end of the fermentation. The ethanol production rate and concentrations were consistently greater in biofilm reactors than in suspension cultures.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/bf01570028", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1096599", 
        "issn": [
          "1367-5435", 
          "1476-5535"
        ], 
        "name": "Journal of Industrial Microbiology & Biotechnology", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "4", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "16"
      }
    ], 
    "name": "Evaluation of plastic composite-supports for enhanced ethanol production in biofilm reactors", 
    "pagination": "241-248", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "10e67d66dc99a5523d02c8067d088a2d81639b8bc565a276e38ac22c03683ad4"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/bf01570028"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1003547826"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/bf01570028", 
      "https://app.dimensions.ai/details/publication/pub.1003547826"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T13:29", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000370_0000000370/records_46747_00000000.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007/BF01570028"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf01570028'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf01570028'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf01570028'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf01570028'


 

This table displays all metadata directly associated to this object as RDF triples.

140 TRIPLES      21 PREDICATES      49 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/bf01570028 schema:about anzsrc-for:06
2 anzsrc-for:0605
3 schema:author N05f5ca7e36e64ef6a987f11fbaff7de0
4 schema:citation sg:pub.10.1007/bf00131895
5 sg:pub.10.1007/bf00132834
6 sg:pub.10.1007/bf00139989
7 sg:pub.10.1007/bf00167135
8 sg:pub.10.1007/bf00250447
9 sg:pub.10.1007/bf00498043
10 sg:pub.10.1007/bf01184938
11 sg:pub.10.1007/bf01388142
12 https://app.dimensions.ai/details/publication/pub.1077158473
13 https://app.dimensions.ai/details/publication/pub.1077158901
14 https://doi.org/10.1002/bit.260190804
15 https://doi.org/10.1002/bit.260211202
16 https://doi.org/10.1002/bit.260230809
17 https://doi.org/10.1002/bit.260260717
18 https://doi.org/10.1002/bit.260260826
19 https://doi.org/10.1002/bit.260261004
20 https://doi.org/10.1002/bit.260290414
21 https://doi.org/10.1002/bit.260381019
22 https://doi.org/10.1016/0141-0229(90)90055-u
23 https://doi.org/10.1016/0922-338x(90)90219-m
24 https://doi.org/10.1016/0922-338x(93)90224-v
25 https://doi.org/10.3109/07388558809146603
26 schema:datePublished 1996-04
27 schema:datePublishedReg 1996-04-01
28 schema:description Biofilms are a natural form of cell immobilization that result from microbial attachment to solid supports. Biofilm reactors with polypropylene composite-supports containing up to 25% (w/w) of various agricultural materials (corn hulls, cellulose, oat hulls, soybean hulls or starch) and nutrients (soybean flour or zein) were used for ethanol production. Pure cultures ofZymomonas mobilis, ATCC 31821 orSaccharomyces cerevisiae ATCC 24859 and mixed cultures with either of these ethanol-producing microorganisms and the biofilm-formingStreptomyces viridosporus T7A ATCC 39115 were evaluated. An ethanol productivity of 374g L−1 h−1 (44% yield) was obtained on polypropylene composite-supports of soybean hull-zein-polypropylene by usingZ. mobilis, whereas mixed-culture fermentations withS. viridosporus resulted in ethanol productivity of 147.5 g L−1 h−1 when polypropylene composite-supports of corn starch-soybean flour were used. WithS. cerevisiae, maximum productivity of 40 g L−1 h−1 (47% yield) was obtained on polypropylene composite-supports of soybean hull-soybean flour, whereas mixed-culture fermentation withS. viridosporus resulted in ethanol productivity of 190g L−1 h−1 (35% yield) when polypropylene composite-supports of oat hull-polypropylene were used. The maximum productivities obtained without supports (suspension culture) were 124 g L−1 h−1 and 5 g L−1 h−1 withZ. mobilis andS. cerevisiae, respectively. Therefore, forZ. mobilis andS. cerevisiae, ethanol productivities in biofilm fermentations were three- and eight-fold higher than suspension culture fermentations, respectively. Biofilm formation on the chips was detected by weight change and Gram staining of the support material at the end of the fermentation. The ethanol production rate and concentrations were consistently greater in biofilm reactors than in suspension cultures.
29 schema:genre research_article
30 schema:inLanguage en
31 schema:isAccessibleForFree false
32 schema:isPartOf N3851d98da5a2465cbe3f1ea82e55a7bf
33 Nadd517f049f549b1a99da59d2c94c33a
34 sg:journal.1096599
35 schema:name Evaluation of plastic composite-supports for enhanced ethanol production in biofilm reactors
36 schema:pagination 241-248
37 schema:productId N0842d9e67450429ead71e6f4f5fbed98
38 N4a31e312bf5d4a2a88f205a6a7fa1d8d
39 Nb772eac325e348628927353cad1acc38
40 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003547826
41 https://doi.org/10.1007/bf01570028
42 schema:sdDatePublished 2019-04-11T13:29
43 schema:sdLicense https://scigraph.springernature.com/explorer/license/
44 schema:sdPublisher N30963d51e5ee4fbc857460a2484f810c
45 schema:url http://link.springer.com/10.1007/BF01570028
46 sgo:license sg:explorer/license/
47 sgo:sdDataset articles
48 rdf:type schema:ScholarlyArticle
49 N05f5ca7e36e64ef6a987f11fbaff7de0 rdf:first sg:person.01311776144.30
50 rdf:rest Nb57383b39c7b4bca9ae83ebcd94be4e6
51 N0842d9e67450429ead71e6f4f5fbed98 schema:name doi
52 schema:value 10.1007/bf01570028
53 rdf:type schema:PropertyValue
54 N30963d51e5ee4fbc857460a2484f810c schema:name Springer Nature - SN SciGraph project
55 rdf:type schema:Organization
56 N3851d98da5a2465cbe3f1ea82e55a7bf schema:issueNumber 4
57 rdf:type schema:PublicationIssue
58 N4a31e312bf5d4a2a88f205a6a7fa1d8d schema:name dimensions_id
59 schema:value pub.1003547826
60 rdf:type schema:PropertyValue
61 Nadd517f049f549b1a99da59d2c94c33a schema:volumeNumber 16
62 rdf:type schema:PublicationVolume
63 Nb57383b39c7b4bca9ae83ebcd94be4e6 rdf:first sg:person.07660225167.01
64 rdf:rest rdf:nil
65 Nb772eac325e348628927353cad1acc38 schema:name readcube_id
66 schema:value 10e67d66dc99a5523d02c8067d088a2d81639b8bc565a276e38ac22c03683ad4
67 rdf:type schema:PropertyValue
68 anzsrc-for:06 schema:inDefinedTermSet anzsrc-for:
69 schema:name Biological Sciences
70 rdf:type schema:DefinedTerm
71 anzsrc-for:0605 schema:inDefinedTermSet anzsrc-for:
72 schema:name Microbiology
73 rdf:type schema:DefinedTerm
74 sg:journal.1096599 schema:issn 1367-5435
75 1476-5535
76 schema:name Journal of Industrial Microbiology & Biotechnology
77 rdf:type schema:Periodical
78 sg:person.01311776144.30 schema:affiliation https://www.grid.ac/institutes/grid.34421.30
79 schema:familyName Kunduru
80 schema:givenName M Reddy
81 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01311776144.30
82 rdf:type schema:Person
83 sg:person.07660225167.01 schema:affiliation https://www.grid.ac/institutes/grid.34421.30
84 schema:familyName Pometto
85 schema:givenName AL
86 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07660225167.01
87 rdf:type schema:Person
88 sg:pub.10.1007/bf00131895 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035414123
89 https://doi.org/10.1007/bf00131895
90 rdf:type schema:CreativeWork
91 sg:pub.10.1007/bf00132834 schema:sameAs https://app.dimensions.ai/details/publication/pub.1040414228
92 https://doi.org/10.1007/bf00132834
93 rdf:type schema:CreativeWork
94 sg:pub.10.1007/bf00139989 schema:sameAs https://app.dimensions.ai/details/publication/pub.1050425182
95 https://doi.org/10.1007/bf00139989
96 rdf:type schema:CreativeWork
97 sg:pub.10.1007/bf00167135 schema:sameAs https://app.dimensions.ai/details/publication/pub.1045219062
98 https://doi.org/10.1007/bf00167135
99 rdf:type schema:CreativeWork
100 sg:pub.10.1007/bf00250447 schema:sameAs https://app.dimensions.ai/details/publication/pub.1009115678
101 https://doi.org/10.1007/bf00250447
102 rdf:type schema:CreativeWork
103 sg:pub.10.1007/bf00498043 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017200090
104 https://doi.org/10.1007/bf00498043
105 rdf:type schema:CreativeWork
106 sg:pub.10.1007/bf01184938 schema:sameAs https://app.dimensions.ai/details/publication/pub.1019934644
107 https://doi.org/10.1007/bf01184938
108 rdf:type schema:CreativeWork
109 sg:pub.10.1007/bf01388142 schema:sameAs https://app.dimensions.ai/details/publication/pub.1040613045
110 https://doi.org/10.1007/bf01388142
111 rdf:type schema:CreativeWork
112 https://app.dimensions.ai/details/publication/pub.1077158473 schema:CreativeWork
113 https://app.dimensions.ai/details/publication/pub.1077158901 schema:CreativeWork
114 https://doi.org/10.1002/bit.260190804 schema:sameAs https://app.dimensions.ai/details/publication/pub.1012079385
115 rdf:type schema:CreativeWork
116 https://doi.org/10.1002/bit.260211202 schema:sameAs https://app.dimensions.ai/details/publication/pub.1040101312
117 rdf:type schema:CreativeWork
118 https://doi.org/10.1002/bit.260230809 schema:sameAs https://app.dimensions.ai/details/publication/pub.1052482861
119 rdf:type schema:CreativeWork
120 https://doi.org/10.1002/bit.260260717 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005372736
121 rdf:type schema:CreativeWork
122 https://doi.org/10.1002/bit.260260826 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008608193
123 rdf:type schema:CreativeWork
124 https://doi.org/10.1002/bit.260261004 schema:sameAs https://app.dimensions.ai/details/publication/pub.1044453520
125 rdf:type schema:CreativeWork
126 https://doi.org/10.1002/bit.260290414 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005226146
127 rdf:type schema:CreativeWork
128 https://doi.org/10.1002/bit.260381019 schema:sameAs https://app.dimensions.ai/details/publication/pub.1050187007
129 rdf:type schema:CreativeWork
130 https://doi.org/10.1016/0141-0229(90)90055-u schema:sameAs https://app.dimensions.ai/details/publication/pub.1009543431
131 rdf:type schema:CreativeWork
132 https://doi.org/10.1016/0922-338x(90)90219-m schema:sameAs https://app.dimensions.ai/details/publication/pub.1032404844
133 rdf:type schema:CreativeWork
134 https://doi.org/10.1016/0922-338x(93)90224-v schema:sameAs https://app.dimensions.ai/details/publication/pub.1010393888
135 rdf:type schema:CreativeWork
136 https://doi.org/10.3109/07388558809146603 schema:sameAs https://app.dimensions.ai/details/publication/pub.1036858355
137 rdf:type schema:CreativeWork
138 https://www.grid.ac/institutes/grid.34421.30 schema:alternateName Iowa State University
139 schema:name Department of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, 2312 Food Science Building, 50011, Ames, Iowa, USA
140 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...