Butanol tolerance and autobacteriocin production byClostridium acetobutylicum View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1987-09

AUTHORS

Philippe Soucaille, Gwenaël Joliff, Anne Izard, Gerard Goma

ABSTRACT

Serial enrichment was used to obtain a strain ofClostridium acetobutylicum demonstrating a 40% increase in tolerance to added butanol and a further 17% improvement in the ability to produce butanol. The glucose and the butyrate consumption were higher for the G1 variant than for the wild-type strain. In consideration of the higher butanol tolerance, a disappointly low titer of butanol was produced by the new strain. This can be explained by the higher level of autobacteriocin produced by G1. Control of autobacteriocin production appears to be one of the key factors limiting the potential of the acetone butanol fermentation. More... »

PAGES

295-299

References to SciGraph publications

Journal

TITLE

Current Microbiology

ISSUE

5

VOLUME

14

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  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf01568139

    DOI

    http://dx.doi.org/10.1007/bf01568139

    DIMENSIONS

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