Effect of the internal water activity of bacterial spores on their heat resistance in water View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1984-09

AUTHORS

John E. Algie

ABSTRACT

The water contents and effective aw of the core, cortex, and coat of spores in water, as well as the masses of the core, cortex, and coat plus exosporium in the dry state, are calculated from volumes, dry densities, and water absorption isotherms of the sporal components. From data presented here for spores ofBacillus subtilis var.niger andBacillus cereus T, and from previously published data forBacillus stearothermophilus, the logarithm of the heat resistance of the spores in water is linearly related to the effective aw of their core and cortex. More... »

PAGES

293-295

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf01567389

DOI

http://dx.doi.org/10.1007/bf01567389

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1027612834


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0406", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Physical Geography and Environmental Geoscience", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/04", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Earth Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Commonwealth Scientific and Industrial Research Organisation", 
          "id": "https://www.grid.ac/institutes/grid.1016.6", 
          "name": [
            "Division of Food Research, CSIRO, PO Box 52, 2113, North Ryde, NSW, Australia"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Algie", 
        "givenName": "John E.", 
        "id": "sg:person.012655100211.05", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012655100211.05"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "sg:pub.10.1007/bf01577136", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006807785", 
          "https://doi.org/10.1007/bf01577136"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf01577136", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006807785", 
          "https://doi.org/10.1007/bf01577136"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/2161304a0", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010938610", 
          "https://doi.org/10.1038/2161304a0"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/2161304a0", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010938610", 
          "https://doi.org/10.1038/2161304a0"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf01567577", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1016967194", 
          "https://doi.org/10.1007/bf01567577"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02601807", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1039913043", 
          "https://doi.org/10.1007/bf02601807"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02601807", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1039913043", 
          "https://doi.org/10.1007/bf02601807"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1099/00221287-43-3-411", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1060373054"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1075563249", 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "1984-09", 
    "datePublishedReg": "1984-09-01", 
    "description": "The water contents and effective aw of the core, cortex, and coat of spores in water, as well as the masses of the core, cortex, and coat plus exosporium in the dry state, are calculated from volumes, dry densities, and water absorption isotherms of the sporal components. From data presented here for spores ofBacillus subtilis var.niger andBacillus cereus T, and from previously published data forBacillus stearothermophilus, the logarithm of the heat resistance of the spores in water is linearly related to the effective aw of their core and cortex.", 
    "genre": "non_research_article", 
    "id": "sg:pub.10.1007/bf01567389", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1088675", 
        "issn": [
          "0343-8651", 
          "1432-0991"
        ], 
        "name": "Current Microbiology", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "5", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "11"
      }
    ], 
    "name": "Effect of the internal water activity of bacterial spores on their heat resistance in water", 
    "pagination": "293-295", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "838a8d3a438f9214083929e89e1e6272798a8f6571790ba7308a50e2d507b891"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/bf01567389"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1027612834"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/bf01567389", 
      "https://app.dimensions.ai/details/publication/pub.1027612834"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-10T19:06", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8678_00000500.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007/BF01567389"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf01567389'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf01567389'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf01567389'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf01567389'


 

This table displays all metadata directly associated to this object as RDF triples.

82 TRIPLES      21 PREDICATES      33 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/bf01567389 schema:about anzsrc-for:04
2 anzsrc-for:0406
3 schema:author N0aa2ed9890304935a200d6f77b98bfc6
4 schema:citation sg:pub.10.1007/bf01567577
5 sg:pub.10.1007/bf01577136
6 sg:pub.10.1007/bf02601807
7 sg:pub.10.1038/2161304a0
8 https://app.dimensions.ai/details/publication/pub.1075563249
9 https://doi.org/10.1099/00221287-43-3-411
10 schema:datePublished 1984-09
11 schema:datePublishedReg 1984-09-01
12 schema:description The water contents and effective aw of the core, cortex, and coat of spores in water, as well as the masses of the core, cortex, and coat plus exosporium in the dry state, are calculated from volumes, dry densities, and water absorption isotherms of the sporal components. From data presented here for spores ofBacillus subtilis var.niger andBacillus cereus T, and from previously published data forBacillus stearothermophilus, the logarithm of the heat resistance of the spores in water is linearly related to the effective aw of their core and cortex.
13 schema:genre non_research_article
14 schema:inLanguage en
15 schema:isAccessibleForFree false
16 schema:isPartOf N072f101be5644bae8deea16f01cbc94d
17 N6817bf0c1aa74c9c8bf95205e0e1e7cd
18 sg:journal.1088675
19 schema:name Effect of the internal water activity of bacterial spores on their heat resistance in water
20 schema:pagination 293-295
21 schema:productId N2d2131249950490ba1aa754be2ad58cc
22 N49d9cf8f9e7e4b949a08716eaeb33a9d
23 Ne362103f6d264eba86c315d756e01250
24 schema:sameAs https://app.dimensions.ai/details/publication/pub.1027612834
25 https://doi.org/10.1007/bf01567389
26 schema:sdDatePublished 2019-04-10T19:06
27 schema:sdLicense https://scigraph.springernature.com/explorer/license/
28 schema:sdPublisher N9f8016f19f3349b18d9fe6a61da25788
29 schema:url http://link.springer.com/10.1007/BF01567389
30 sgo:license sg:explorer/license/
31 sgo:sdDataset articles
32 rdf:type schema:ScholarlyArticle
33 N072f101be5644bae8deea16f01cbc94d schema:issueNumber 5
34 rdf:type schema:PublicationIssue
35 N0aa2ed9890304935a200d6f77b98bfc6 rdf:first sg:person.012655100211.05
36 rdf:rest rdf:nil
37 N2d2131249950490ba1aa754be2ad58cc schema:name readcube_id
38 schema:value 838a8d3a438f9214083929e89e1e6272798a8f6571790ba7308a50e2d507b891
39 rdf:type schema:PropertyValue
40 N49d9cf8f9e7e4b949a08716eaeb33a9d schema:name doi
41 schema:value 10.1007/bf01567389
42 rdf:type schema:PropertyValue
43 N6817bf0c1aa74c9c8bf95205e0e1e7cd schema:volumeNumber 11
44 rdf:type schema:PublicationVolume
45 N9f8016f19f3349b18d9fe6a61da25788 schema:name Springer Nature - SN SciGraph project
46 rdf:type schema:Organization
47 Ne362103f6d264eba86c315d756e01250 schema:name dimensions_id
48 schema:value pub.1027612834
49 rdf:type schema:PropertyValue
50 anzsrc-for:04 schema:inDefinedTermSet anzsrc-for:
51 schema:name Earth Sciences
52 rdf:type schema:DefinedTerm
53 anzsrc-for:0406 schema:inDefinedTermSet anzsrc-for:
54 schema:name Physical Geography and Environmental Geoscience
55 rdf:type schema:DefinedTerm
56 sg:journal.1088675 schema:issn 0343-8651
57 1432-0991
58 schema:name Current Microbiology
59 rdf:type schema:Periodical
60 sg:person.012655100211.05 schema:affiliation https://www.grid.ac/institutes/grid.1016.6
61 schema:familyName Algie
62 schema:givenName John E.
63 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012655100211.05
64 rdf:type schema:Person
65 sg:pub.10.1007/bf01567577 schema:sameAs https://app.dimensions.ai/details/publication/pub.1016967194
66 https://doi.org/10.1007/bf01567577
67 rdf:type schema:CreativeWork
68 sg:pub.10.1007/bf01577136 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006807785
69 https://doi.org/10.1007/bf01577136
70 rdf:type schema:CreativeWork
71 sg:pub.10.1007/bf02601807 schema:sameAs https://app.dimensions.ai/details/publication/pub.1039913043
72 https://doi.org/10.1007/bf02601807
73 rdf:type schema:CreativeWork
74 sg:pub.10.1038/2161304a0 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010938610
75 https://doi.org/10.1038/2161304a0
76 rdf:type schema:CreativeWork
77 https://app.dimensions.ai/details/publication/pub.1075563249 schema:CreativeWork
78 https://doi.org/10.1099/00221287-43-3-411 schema:sameAs https://app.dimensions.ai/details/publication/pub.1060373054
79 rdf:type schema:CreativeWork
80 https://www.grid.ac/institutes/grid.1016.6 schema:alternateName Commonwealth Scientific and Industrial Research Organisation
81 schema:name Division of Food Research, CSIRO, PO Box 52, 2113, North Ryde, NSW, Australia
82 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...