Some dielectric properties of a sample of dry agar I View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1979-01

AUTHORS

J. E. Algie

ABSTRACT

The dielectric properties of agar dried in vacuo have been examined in the frequency range 10-5 Hz to 105 Hz and in the temperature range — 173 °C to 147 °CThe results have been compared with data in the literature for other polysaccharides and for keratin (wool and horn)

PAGES

7-14

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf01539010

DOI

http://dx.doi.org/10.1007/bf01539010

DIMENSIONS

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