A cellulase-free xylanase from alkali-tolerantAspergillus fischeri Fxn1 View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1995-03

AUTHORS

K. Chandra Raj, T. S. Chandra

ABSTRACT

An alkali-tolerant fungusAsperqillus fischeri Fxn1 isolated from xylan enrichment grew in the pH range 5–10 and secreted an extracellular cellulase-free xylanase. Arabinose, lactose, maltose, cellobiose and glucose induced low levels of xylanase (1.8–9.0 IU/ml), whereas xylose, xylan and wheat bran induced higher level (34–45 IU/ml).CMcellulose and FPcellulose did not support growth. The optimum pH of xylanase was 6.0–6.5 and it was stable in a wide range of pH 5–9.5. The optimum temperature was 60°C and it was stable upto 55°C. The half-lives at 50 and 55 °C were 240 and 40 min. respectively. This enzyme released reducing sugars from pulp at pH 9.0 and 40°C. More... »

PAGES

309-314

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf01190644

DOI

http://dx.doi.org/10.1007/bf01190644

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1024999428


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