Fermentation of D-xylose to ethanol by a strain ofCandida shehatae View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1983-05

AUTHORS

J. C. du Preez, J. P. van der Walt

ABSTRACT

A strain ofCandida shehatae fermented 9% D-xylose directly to ethanol within 40 hours with a yield coefficient of 0.29. The specific rate of ethanol production attained a maximum value of 0.28 g ethanol (g cells h)−1. The aeration rate greatly influenced the fermentation parameters. The performance of this yeast compared favourably with the published data for other xylose-fermenting microorganisms. More... »

PAGES

357-362

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf01141138

DOI

http://dx.doi.org/10.1007/bf01141138

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1029623714


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