Ethanol and sugar tolerance of Candida shehatae View Full Text


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Article Info

DATE

1985-12

AUTHORS

Morris Wayman, Sarad Parekh

ABSTRACT

Candida shehatae ATCC 22984 fermented solutions of up to 260 g/L sugars derived by hydrolysis of whole barley. These solutions contained hexose: pentose 70∶30, the hexose being mainly glucose from the barley starch and the pentose being mainly xylose. At sugar concentrations of 180 g/L, fermentation was complete in 72 h, yielding 84 g/L ethanol, 0.47 g ethanol/g sugar. At 260 g/L, fermentation ceased when ethanol concentration reached 100 g/L, but resumed when the ethanol was removed by vacuum distillation, to yield finally 0.50 g ethanol/g sugar. More... »

PAGES

909-912

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf01088015

DOI

http://dx.doi.org/10.1007/bf01088015

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1025124921


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