Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1993-03

AUTHORS

Bjorn O. Eggum, Maria Isabel Z. Cabrera, Bienvenido O. Juliano

ABSTRACT

The protein quality of typical rice-based menu of Filipino preschool child and adult and cooked milled rice was assessed for true digestibility (TD), biological value (BV) and net protein utilization (NPU) in growing rats. Lysine and energy digestibilities were also determined. For the preschool child diet, TD was 88.8%, BV 90.0%, and NPU 79.9%. For the adult diet, TD was 87.3%, BV 86.6%, and NPU 75.5%, whereas cooked rice had 90.0% TD, 82.5% BV and 74.3% NPU. Lysine digestibility was 95.4% for preschool child diet, 95.7% for adult diet, and 100.0% for rice. Digestible energy was 91.3% for preschool child diet, 93.0% for adult diet, and 95.3% in rice. Amino acid scores were 100.0% for preschooler diet, 92.1% for adult diet, and 62.2% for rice. Protein quality based on amino acid score corrected for TD was 88.8% for preschool child diet. 80.4% for adult diet, and 56.0% for rice. If based on lysine digestibility instead of TD, protein quality would be 7.1% higher. More... »

PAGES

163-170

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf01087920

DOI

http://dx.doi.org/10.1007/bf01087920

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1052256699

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/8475003


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